SCIDAR - A Digital Archive of the University of Kragujevac
A digital archive of the University of Kragujevac contains easily searchable and up-to-date research results.
Browsing by Author Đurović I.
Showing results 1 to 5 of 5
Preview | Issue Date | Title | Author(s) |
![10.2298-HEMIND140625066D.pdf.jpg](/retrieve/b24ca70b-f093-4a5b-89b7-7c43878f2dca/10.2298-HEMIND140625066D.pdf.jpg) | 2015 | Carboxylation of sodium 2-naphthoxide. Reinvestigation of the mechanism by means of a hybrid meta density functional theory method | Đurović I.; Markovic, Svetlana; Marković, Zoran |
![PaperMissing.pdf.jpg](/retrieve/cf367b32-00ce-40c6-9e52-9cf64ab6b3c3/PaperMissing.pdf.jpg) | 2021 | Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (Aronia melanocarpa L.) powder | Petković, Marko; Filipovic, Vladimir; Filipović, Jelena; Đurović I.; Miletic, Nemanja; Radovanović J. |
![PaperMissing.pdf.jpg](/retrieve/300e3c63-98fb-4a65-a5e6-d861aa21b3d2/PaperMissing.pdf.jpg) | 2020 | Chokeberry thin layer convective drying process modeling and energy efficiency estimation | Filipovic, Vladimir; Petković, Marko; Filipović, Jelena; Miletic, Nemanja; Đurović I.; Radovanović J.; Lukyanov, Alexandr |
![10.3311-PPch.13783.pdf.jpg](/retrieve/b10b1d44-bc04-46ed-a340-bdab2796ef5f/10.3311-PPch.13783.pdf.jpg) | 2019 | Effect of convective drying method of chokeberry (Aronia melanocarpa L.) on drying kinetics, bioactive components and sensory characteristics of bread with chokeberry powder | Petković, Marko; Đurović I.; Miletic, Nemanja; Radovanović J. |
![PaperMissing.pdf.jpg](/retrieve/5545359f-c636-4a8a-b68a-4c068140ab2d/PaperMissing.pdf.jpg) | 2015 | Revisiting the Kolbe–Schmitt reaction of sodium 2-naphthoxide | Markovic, Svetlana; Đurović I.; Marković, Zoran |