Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/13133
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dc.rights.licenseBY-NC-ND-
dc.contributor.authorGaric, Mlađan-
dc.contributor.authorVukosavljević, Vera-
dc.contributor.authorBosiočic, Zoran-
dc.date.accessioned2021-04-28T10:10:09Z-
dc.date.available2021-04-28T10:10:09Z-
dc.date.issued2021-
dc.identifier.isbn9788687611801en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/13133-
dc.description.abstractThe paper presents the results of the study of some agrobiological properties of the Semijon variety in the conditions of the Oplenac vineyards. The vineyard was built in 2014 and is in the phase of growing yield. The planting distance is 2.5 x1.0 m. During the examination period, favorable meteorological conditions prevailed for the growth and development of the Semion variety.The test results indicate that in the Oplenac vineyards there are favorable agroecological conditions for growing the Semijon variety and achieving the characteristic quality of grapes and wine.en_US
dc.language.isosren_US
dc.publisherAgronomski fakulteten_US
dc.rightsopenAccess-
dc.rights.urihttps://creativecommons.org/licenses/by-nc-nd/4.0/-
dc.sourceXXVI SAVETOVANJE O BIOTEHNOLOGIJIen_US
dc.subjectSemillionen_US
dc.subjectOplenac vineyardsen_US
dc.subjectSemijonen_US
dc.subjectoplenačko vinogorjeen_US
dc.subjectyielden_US
dc.subjectqualityen_US
dc.titleAGROBIOLOŠKA SVOJSTVA SORTE SEMIJON U OPLENAČKOM VINOGORJUen_US
dc.typeconferenceObjecten_US
dc.description.versionPublisheden_US
dc.identifier.doi10.46793/SBT26.145Gen_US
dc.relation.conferenceXXVI SAVETOVANJE O BIOTEHNOLOGIJIen_US
dc.type.versionPublishedVersionen_US
Appears in Collections:Faculty of Agronomy, Čačak

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