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https://scidar.kg.ac.rs/handle/123456789/15583
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Поље DC-а | Вредност | Језик |
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dc.contributor.author | Luković (born Petrovic), Milica | - |
dc.contributor.author | Kostić, Marija | - |
dc.contributor.author | Dajic-Stevanovic Z. | - |
dc.date.accessioned | 2023-02-08T15:21:57Z | - |
dc.date.available | 2023-02-08T15:21:57Z | - |
dc.date.issued | 2023 | - |
dc.identifier.issn | 1368-3500 | - |
dc.identifier.uri | https://scidar.kg.ac.rs/handle/123456789/15583 | - |
dc.description.abstract | Searching for rural, intact areas out of cities during the COVID-19 crisis, tourists brought renewed interest in consuming traditional food based on wild edible herbs/natural products. Increased interest in local herbal potentials could be a driving force in modelling rural destinations to enrich food tourism offers and provide a new experience. This study aimed to assess the relevance of ethnobotany and traditional knowledge on wild herbs utilization with a focus on increased demand for natural products as a basis for future food tourism offer creation in rural areas. By applying free-listed observations and semi-structured ethnobotanical interview approach data were obtained (n = 169) and quantitatively analyzed using indices of Relative Frequency Citation (RFC), Use Value (UV) and Pearson Correlation Coefficient (PCC). The final results were visualized using the Venn diagram and DIVA-GIS. The results indicate subtle transformation in food tourism demands and new trends in nutrition based on 34 species divided into 7 functional groups along the geographic gradient. Traditional food systems through reviving ethnobotanical knowledge and practices should be a matter of future food tourism management. | - |
dc.source | Current Issues in Tourism | - |
dc.title | Food tourism challenges in the pandemic period: getting back to traditional and natural-based products | - |
dc.type | article | - |
dc.identifier.doi | 10.1080/13683500.2023.2165481 | - |
dc.identifier.scopus | 2-s2.0-85146330677 | - |
Налази се у колекцијама: | Faculty of Hotel Management and Tourism, Vrnjačka Banja |
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PaperMissing.pdf Ограничен приступ | 29.86 kB | Adobe PDF | Погледајте |
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