Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/20232
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dc.contributor.authorPešaković, Marijana-
dc.contributor.authorMandić, Leka-
dc.contributor.authorĐukić, Dragutin-
dc.date.accessioned2024-02-07T08:46:30Z-
dc.date.available2024-02-07T08:46:30Z-
dc.date.issued2006-
dc.identifier.citationPešaković M., Mandić L., Đukić D. (2006): Microbiological productivity of smonitza in mineral and organic fertilization conditions. Acta Agriculturae Serbica, Vol. XI, br. 22, pp. 75-82.en_US
dc.identifier.issn0354-9542en_US
dc.identifier.urihttps://scidar.kg.ac.rs/handle/123456789/20232-
dc.description.abstractA two-year study was conducted on the effect of different rates and combinations of NPK and organic fertilizers on microbiological activity in smonitza soil under spring oats. The trial was set up at the Trial Field of the Faculty of Agronomy, Cacak, according to a randomized block design with three replications. The soil was treated by mineral and organic fertilizers. As regards the mineral fertilizers increasing nitrogen rates (N1-30 kg ha- 1, N2-60 kgha-1 i N3-90 kg ha-1) and equal P and K amounts (75 kg ha-1) were applied. As regards the organic fertilizers, solid (45 t ha-1) and liquid manure (80 t ha-1) were used. The effect of the applied fertilizers on soil microorganisms was determined twice during the growing season, by determining the total number of microorganisms and oligonitrophiles. The research results showed that the number of investigated groups of microorganisms was significantly dependent on the fertilization variants as well as on the sampling period and study year. The applied mineral fertilizers caused a decrease in the total number of microorganisms, and oligonitrophiles, particularly in the variant with the highest nitrogen rate. The inhibitory effect of the applied fertilizers was more expressed in the second sampling period. The applied organic fertilizers caused a decrease in the total number of microorganisms and oligonitrophiles, too, particularly at the end of the growing period.en_US
dc.language.isoenen_US
dc.publisherFaculty of Agronomy Čačaken_US
dc.relation.ispartofActa Agriculturae Serbicaen_US
dc.subjectsoilen_US
dc.subjectmicroorganismsen_US
dc.subjectmineral fertilizersen_US
dc.subjectorganic fertilizersen_US
dc.subjectoatsen_US
dc.titleMicrobiological productivity of smonitza in mineral and organic fertilization conditionsen_US
dc.typearticleen_US
dc.description.versionPublisheden_US
dc.type.versionPublishedVersionen_US
Appears in Collections:Faculty of Agronomy, Čačak

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