Молимо вас користите овај идентификатор за цитирање или овај линк до ове ставке:
https://scidar.kg.ac.rs/handle/123456789/20681
Пун извештај метаподатака
Поље DC-а | Вредност | Језик |
---|---|---|
dc.contributor.author | Radovanović, Mirjana | - |
dc.contributor.author | Jovićević, Marija | - |
dc.contributor.author | Miletic, Nemanja | - |
dc.contributor.author | Petković, Marko | - |
dc.contributor.author | Djurovic, Vesna | - |
dc.date.accessioned | 2024-04-24T08:09:49Z | - |
dc.date.available | 2024-04-24T08:09:49Z | - |
dc.date.issued | 2024 | - |
dc.identifier.isbn | 9788687611917 | en_US |
dc.identifier.uri | https://scidar.kg.ac.rs/handle/123456789/20681 | - |
dc.description.abstract | It was analyzed the industrial plum pekmez production: blanching, mashing, cooking blanched plum pulp with invert sugar solution and caramel, final heat treatment, cooling pekmez and surface treatment. The aim was to determine the critical stages in which hydroxymethylfurfural (HMF) forms. HMF is synthesized by the thermal sugar decomposition or as one product of the Maillard reaction and can be an indicator of the thermal degree of food processing. Also, HMF is a quality parameter of food due to its potentially harmful effect on consumer health. The cooking blanched plum pulp was a critical stage when the HMF content was significant increased. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Agronomy in Čačak, University of Kragujevac | en_US |
dc.relation | MSTDI - 451-03-66/2024-03/200088 | en_US |
dc.relation.ispartof | 2nd INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY | en_US |
dc.rights | CC0 1.0 Universal | * |
dc.rights.uri | http://creativecommons.org/publicdomain/zero/1.0/ | * |
dc.subject | plum | en_US |
dc.subject | pekmez | en_US |
dc.subject | hydroxymethylfurfural | en_US |
dc.title | FORMATION OF HYDROXYMETHYLFURFURAL DURING THE INDUSTRIAL PRODUCTION OF PLUM PEKMEZ | en_US |
dc.type | conferenceObject | en_US |
dc.description.version | Published | en_US |
dc.identifier.doi | 10.46793/SBT29.47MR | en_US |
dc.relation.conference | 2nd INTERNATIONAL SYMPOSIUM ON BIOTECHNOLOGY (14-15.3.2024) | en_US |
dc.type.version | PublishedVersion | en_US |
Налази се у колекцијама: | Faculty of Agronomy, Čačak |
Датотеке у овој ставци:
Датотека | Опис | Величина | Формат | |
---|---|---|---|---|
47-Radovanovic et al.pdf | 400.13 kB | Adobe PDF | Погледајте |
Ова ставка је заштићена лиценцом Креативне заједнице