Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Bibliography by ORCID
Instructions
Language
Српски
English
Sign on to:
My SCIDAR
Receive email
updates
Edit Profile
SCIDAR - A Digital Archive of the University of Kragujevac
A digital archive of the University of Kragujevac contains easily searchable and up-to-date research results.
University of Kragujevac Digital Archive
Search
Search:
All of SCIDAR
University of Kragujevac
Faculty of Agronomy, Čačak
for
Current filters:
Title
Author
Subject
Date Issued
Type
Journal
Filename
File description
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Title
Author
Subject
Date Issued
Type
Journal
Filename
File description
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Start a new search
Add filters:
Use filters to refine the search results.
Title
Author
Subject
Date Issued
Type
Journal
Filename
File description
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results 31-40 of 50 (Search time: 0.006 seconds).
previous
1
2
3
4
5
next
Item hits:
Preview
Issue Date
Title
Author(s)
2023
NATURAL ANTIMICROBIAL AGENTS: APPLICATION IN FOOD PRESERVATION AND FOOD BORN DISEASE CONTROL
Kurćubić, Vladimir
;
Stajić, Slaviša
;
Miletic, Nemanja
;
Petković, Marko
;
Đurović I.
;
Milovanović, Vesna
2022
MODELLING CONVECTIVE THIN-LAYER DRYING OF CARROT SLICES AND QUALITY PARAMETERS
Filipovic, Vladimir
;
Filipović, Jelena
;
Petković, Marko
;
Filipović I.
;
Miletic, Nemanja
;
Djurovic, Igor
;
Lukyanov, Alexandr
2023
The effect of thermal treatment of hazelnuts on cold-pressed oil and biscuits properties
Kurtić, Jelena
;
Radovanović, Mirjana
;
Petković, Marko
;
Miletic Nemanja
2021
Microwave dehydration of potato slices and assessment of energy efficiency
Petković, Marko
;
Lukyanov, Alexandr
;
Djurovic, Igor
;
Miletic, Nemanja
;
Studennikova S.
;
Filipovic, Vladimir
;
Milovanovic, Jelena
2022
Food safety assessment of burger patties with added herbal plant material
Kurćubić, Vladimir
;
Stajić, Slaviša
;
Dmitrić, Marko
;
Miletic, Nemanja
2022
MEAT PRODUCTS WITH REDUCED SODIUM CONTENT – HOW TO ACHIEVE CONSUMER FAVOR?
Kurćubić, Vladimir
;
Stajić, Slaviša
;
Miletic, Nemanja
;
Đurović, Vesna
;
Petković, Marko
;
Dmitrić, Marko
;
Jakovljević, Branko
2020
Ispitivanje toplotnih svojstava hleba sa voćnim prahom aronije (Aronia melanocarpa L.)
Đurović, Igor
;
Petković, Marko
;
Miletic, Nemanja
;
Radovanović, Jovana
2022
„CLEAN LABEL“ MEAT PRODUCTS – HOW TO GAIN CONSUMER CONFIDENCE?
Kurćubić, Vladimir
;
Stajić, Slaviša
;
Miletic, Nemanja
;
Đurović, Vesna
;
Petković, Marko
;
Dmitrić, Marko
;
Jakovljević, Branko
2021
UTICAJ ODREĐENIH STRESOGENIH FAKTORA NA KVALITET GOVEĐEG MESA
Kurcubic, Vladimir
;
Stajic, Slavisa
;
Miletic, Nemanja
2022
Energy consumption and dehydration parameters of microwave drying of carrot
Petković, Marko
;
Miletić, Nemanja
;
Kurćubić, Vladimir
;
Lukyanov, Alexander
;
Đurović, Igor
;
Filipović, Vladimir
;
Mladenovic, Vladimir
Discover
Author
17
Petković, Marko
13
Kurćubić V.
12
Petković, Marko
11
Djurovic, Igor
7
Djurovic, Vesna
7
Filipovic, Vladimir
6
Mitrovic O.
6
Radovanović, Mirjana
5
Mitrović, Olga
5
Popović, Branko
.
next >
Subject
4
plum
3
convective drying
3
microwave drying
2
chemical composition
2
chokeberry
2
drying
2
meat products
2
pekmez
2
raspberry
2
review
.
next >
Date issued
15
2023
14
2022
9
2021
8
2020
4
2024
Type
24
article
24
conferenceObject
1
book
1
review
Journal
5
XXVIII savetovanje o biotehnologi...
3
Foods (Basel, Switzerland)
3
Voćarstvo
2
Fleischwirtschaft
2
Zbornik radova XXV Savetovanja o ...
1
2nd INTERNATIONAL SYMPOSIUM ON BI...
1
Horticulturae
1
Journal of Mountain Agriculture o...
1
Pesticidi i fitomedicina
1
Plants (Basel, Switzerland)
.
next >