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PreviewIssue DateTitleAuthor(s)
Petrovic Milos et al. VP 2020.pdf.jpg2020Uticaj sezone na koncentraciju proteina toplotnogšoka Hsp70 u krvi kravaPetrović, Miloš; Đoković, Radojica; Ilić, Zoran; Rakonjac, Simeon; Bogosavljević-Bošković, Snežana; Kurćubić, Vladimir; Petrović, Milun
242 Acta XVII _33_, 5.pdf.jpg2012Antimicrobial activities of chloroform, ethyl acetate and petroleum ether extracts of plant species Seseli rigidumMašković, Pavle; Cvijović, Milica; Kurćubić, Vladimir; Mandić, Leka; Đukić, Dragutin; Aćamović-Đoković, Gordana; Mladenović, Jelena; Pantović, Jelena; Solujić, Slavica
8__AAS-251-18_Kurcubic_et_al.pdf.jpg2018Etiopathogenesis and economic significance of bovine respiratory disease complex (BRDC)Kurćubić, Vladimir; Đoković, Radojica; Ilić, Zoran; Petrović, Miloš
10.5513-JCEA01-13.4.1104.pdf.jpg2012Examination of the certain chemical characteristics of different types of boiled sausages produced in SerbiaKurćubić V.; Vesic-Vukasinovic M.; Mašković, Pavle; Petrović, Milun
SBB BG 2011 a.pdf.jpg2011Carcass composition and chemical characteristics of meat from broiler chickens reared under intensive and semiintensive systemsBogosavljević-Bošković, Snežana; Mitrovic, Sreten; Dosković, Vladimir; Rakonjac, Simeon; Kurćubić, Vladimir
10.2298-HEMIND140129025K.pdf.jpg2015Effect of plant extracts of Kitaibelia vitifolia on antioxidant activity, chemical characteristics, microbiological status and sensory properties of Pirotski Kachkaval cheeseKurćubić, Vladimir; Vujić, Jelena; Iliĉić M.; Vranić D.; Vesković Moračanin S.; Mašković, Pavle
foods-12-02100.pdf.jpg2023Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A ReconsiderationKurćubić V.; Stajić, Slaviša B; Miletic Nemanja; Petković, Marko; Dmitrić, Marko; Đurović, Vesna; Heinz, Volker; Tomasevic, Igor B
0354-95422152111T.pdf.jpg2021Occurrence of oxidative stress in sheep during different pregnancy periodsTashla, Tamer; Ćosić, Milivoje; Kurćubić, Vladimir; Prodanović, Radivoj; Puvača, Nikola
10.22456-1679-9216.92100.pdf.jpg2019Estimation of metabolic status in high yielding dairy cows during transition period and full lactationĐoković R.; Cincovic M.; Ilic Z.; Kurćubić V.; Andjelic B.; Petrović, Milun; Lalić N.; Jašovic B.
36 Acta Agriculturae Serbica (2017).pdf.jpg2017Basic parameters of the quality of fresh meat of different types of freshwater fishKurćubić, Vladimir; Marković, Goran; Mašković, Pavle; Miletic, Nemanja; Vučićević, Dušan

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