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PreviewIssue DateTitleAuthor(s)
0354-95422254115Q.pdf.jpg2022Comparative analysis of antibacterial and antioxidant activity of three different types of honeyĐurovic, Vesna; Mandić, Leka; Mijatović, Milica; Miletić, Nemanja; Radovanović, Mirjana; Mladenović, Jelena; Pešaković, Marijana; Đukić, Dragutin
435-440.pdf.jpg2021UTICAJ NAČINA PRESOVANJA NA PROMENE LEŠNIKOVOG ULJA TOKOM ČUVANJA I SENZORNA SVOJSTVA KEKSARadovanovic, Mirjana; Petković, Marko; Djurovic, Vesna; Miletic, Nemanja; Rumenic, Katarina
foods-12-02100.pdf.jpg2023Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A ReconsiderationKurćubić V.; Stajić, Slaviša B; Miletic Nemanja; Petković, Marko; Dmitrić, Marko; Đurović, Vesna; Heinz, Volker; Tomasevic, Igor B
461-468-B22.pdf.jpg2022MEAT PRODUCTS WITH REDUCED SODIUM CONTENT – HOW TO ACHIEVE CONSUMER FAVOR?Kurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Đurović, Vesna; Petković, Marko; Dmitrić, Marko; Jakovljević, Branko
443-448-B22.pdf.jpg2022„CLEAN LABEL“ MEAT PRODUCTS – HOW TO GAIN CONSUMER CONFIDENCE?Kurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Đurović, Vesna; Petković, Marko; Dmitrić, Marko; Jakovljević, Branko
Rad full(HMF).pdf.jpg2024FORMATION OF HYDROXYMETHYLFURFURAL DURINGTHE INDUSTRIAL PRODUCTION OF PLUM PEKMEZRadovanović, Mirjana; Jovićević, Marija; Miletic, Nemanja; Petković, Marko; Djurovic, Vesna
47-Radovanovic et al.pdf.jpg2024FORMATION OF HYDROXYMETHYLFURFURAL DURING THE INDUSTRIAL PRODUCTION OF PLUM PEKMEZRadovanović, Mirjana; Jovićević, Marija; Miletic, Nemanja; Petković, Marko; Djurovic, Vesna

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