Browsing by Author Dosković, Vladimir

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 1 to 13 of 13
PreviewIssue DateTitleAuthor(s)
10.5897-AJB11.1153.pdf.jpg9-Nov-2011Carcass characteristics of two strains of native broilers (White Naked Neck and Black Svrljig) fattened under a semi-intensive systemMitrovic B.; Bogosavljević-Bošković, Snežana; Stanisic G.; Djermanovic V.; Dosković, Vladimir; Rakonjac, Simeon
11__AAS_266-18_Doskovic_et_al.pdf.jpg2018Carcass conformation of Master Gris broiler chickens as an indicator of carcass qualityDosković, Vladimir; Bogosavljević-Bošković, Snežana; Škrbić, Zdenka; Jašović, Boban; Rakonjac, Simeon; Petričević, Veselin; Petrović, Milun
269-274.pdf.jpgMar-2021EFEKAT ENZIMA PROTEAZE NA PRINOS I UDEO JESTIVIH PRATEĆIH PROIZVODA KLANJA PILIĆA HIBRIDA MASTER GRISDosković, Vladimir; Bogosavljević-Bošković, Snežana; Škrbic, Zdenka; Lukic, Miloš; Rakonjac, Simeon; Petricevic, Veselin; Beukovic, Dejan
Petricevic Acta 50.pdf.jpg2020The effect of a plant mixture (garlic, mint and rosemary) on production and slaughter indicators in broiler chickensPetričević, Veselin; Lukić, Miloš; Škrbić, Zdenka; Petričević, Maja; Bogosavljević-Bošković, Snežana; Dosković, Vladimir; Rakonjac, Simeon
Rakonjac Acta 48.pdf.jpg2019Egg characteristics of New Hampshire laying hens from floor and organic rearing systemsRakonjac, Simeon; Bogosavljević-Bošković, Snežana; Škrbić, Zdenka; Lukić, Miloš; Dosković, Vladimir; Petrović, Milun; Petričević, Veselin
PaperMissing.pdf.jpg1-Jun-2013Enzymes in broiler diets with special reference to proteaseDosković, Vladimir; Bogosavljević-Bošković, Snežana; Pavlovski Z.; Milošević, Božidar; Škrbic̈ Z.; Rakonjac, Simeon; Petričevic̈ V.
245-250.pdf.jpgMar-2021KVALITET JAJA ORGANSKIH KOKOŠI NOSILJA U RAZLIČITIM FAZAMA PROIZVODNOG CIKLUSARakonjac, Simeon; Bogosavljević-Bošković, Snežana; Dosković, Vladimir; Lukic, Miloš; Škrbic, Zdneka; Petricevic, Veselin; Petrović, Milun
PaperMissing.pdf.jpg1-Jan-2014Laying hen rearing systems: A review of chemical composition and hygienic conditions of eggsRakonjac, Simeon; Bogosavljević-Bošković, Snežana; Pavlovski Z.; Škrbic̈ Z.; Dosković, Vladimir; Petrović, Milun; Petričevic̈ V.
PaperMissing.pdf.jpg1-Jan-2014Laying hen rearing systems: A review of major production results and egg quality traitsRakonjac, Simeon; Bogosavljević-Bošković, Snežana; Pavlovski Z.; Škrbic̈ Z.; Dosković, Vladimir; Petrović, Milun; Petričevic̈ V.
Doskovic Acta 48.pdf.jpg2019Nutrition-related aspects of ascites in poultryDosković, Vladimir; Bogosavljević-Bošković, Snežana; Škrbić, Zdenka; Lukić, Miloš; Milošević, Božidar; Rakonjac, Simeon; Petričević, Veselin
205-210.pdf.jpgMar-2021SISTEMI GAJENJA I PROIZVODNJE U ORGANSKOM OVČARSTVU I KOZARSTVUPetrović, Milun; Bogosavljević-Bošković, Snežana; Rakonjac, Simeon; Djokovic, Radojica; Petrovic, Miloš Ži; Dosković, Vladimir; veljkovic, biljana
10.3906-vet-1803-53.pdf.jpg1-Jan-2018The effect of using rosemary (Rosmarinus officinalis) in broiler nutrition on production parameters, slaughter characteristics, and gut microbiological populationPetričevic̈ V.; Lukic, Miodrag; Škrbic̈ Z.; Rakonjac, Simeon; Dosković, Vladimir; Petričević M.; Stanojkovic A.
211-218.pdf.jpgMar-2021UTICAJ ODGAJIVAČKOG PODRUČJA, GODINE ROĐENJA I SEZONE TELENJA NA PROIZVODNJU MLEKA I MLEČNE MASTI U STANDARDNIM LAKTACIJAMA KOD KRAVA SIMENTALSKE RASEPetrović, Milun; Bogdanovic, Vladan; Bogosavljević-Bošković, Snežana; Rakonjac, Simeon; Djokovic, Radojica; Petrovic, Miloš Ži; Dosković, Vladimir