1. University of Kragujevac Digital Archive

Browsing by Author Pezo, Lato

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PreviewIssue DateTitleAuthor(s)
0354-95422253003F.pdf.jpg2022Acceptability of bread supplemented with yeast extract to consumersFilipović, Vladimir; Filipović, Jelena; Petković, Marko; Pezo, Lato; Košutic, Milenko; vučurović, vesna
10.2320-matertrans.M2015058.pdf.jpg2015Chemometric approach for mechanical properties prediction during the electromagnetic casting processPatarić A.; Gulišija Z.; Jordović, Branka; Pezo, Lato; Mihailović, Marija; Stefanovic, Milentije
foods-13-00782.pdf.jpg2024Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and OptimizationLončar (born Ćurčić), Biljana; Pezo, Lato; Knežević, Violeta; Nićetin, Milica; Filipović, Jelena; Petković, Marko; Filipović, Vladimir
PaperMissing.pdf.jpg2022Recovery of biologically active compounds from stinging nettle leaves part I: Supercritical carbon dioxide extractionĐurović, Saša; Šorgić, Saša; Popov S.; Pezo, Lato; Mašković, Pavle; Blagojevic M.; Zeković Z.
Showing results 1 to 4 of 4