SCIDAR - A Digital Archive of the University of Kragujevac
A digital archive of the University of Kragujevac contains easily searchable and up-to-date research results.
Browsing by Author Hascik, Peter
Showing results 1 to 4 of 4
Preview | Issue Date | Title | Author(s) |
| 2019 | Combined effect of vacuum packaging, fennel and savory essential oil treatment on the quality of chicken thighs | Kačániová, Miroslava; Mellen M.; Vukovic, Nenad; Kluz M.; Puchalski C.; Hascik, Peter; Kunová, Simona |
| 2021 | Influence of essential oils on the microbiological quality of fish meat during storage | Kunová, Simona; Sendra, Esther; Hascik, Peter; Vukovic, Nenad; Vukić, Milena; Kačániová, Miroslava |
| 2022 | Microbiological Quality of Deer Meat Treated with Essential Oil Litsea cubeba | Kunová, Simona; Sendra, Esther; Hascik, Peter; Vukovic, Nenad; Vukić, Milena; Ben Hsouna, Anis; Mnif W.; Kačániová, Miroslava |
| 2012 | The antimicrobial activity of honey, bee pollen loads and beeswax from Slovakia | Kačániová, Miroslava; Vukovic, Nenad; Chlebo, Róbert; Hascik, Peter; Rovná, Katarína; Cubon, Juraj; Dżugan, Małgorzata; Pasternakiewicz A. |