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SCIDAR - A Digital Archive of the University of Kragujevac
A digital archive of the University of Kragujevac contains easily searchable and up-to-date research results.
University of Kragujevac Digital Archive
Browsing by Author
Grujović, Mirjana
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Issue Date
Title
Author(s)
2024
Biosynthesis and characterization of silver nanoparticles synthesized using extracts of Agrimonia eupatoria L. and in vitro and in vivo studies of potential medicinal applications
Marković, Katarina
;
Kesić, Ana
;
Novaković, Mirjana
;
Grujović, Mirjana
;
Simijonović, Dušica
;
Avdović, Edina
;
Matić, Sanja
;
Paunović, Milica
;
Ćurčić Milutinović, Milena
;
Nikodijević, Danijela
;
Stefanović, Olgica
;
Marković, Zoran
2020
Broth depending production of extracellular enzymes by enterobacteria isolated from dairy food (Serbian cheese)
Mladenovic, Katarina
;
Grujović, Mirjana
;
Jakovljević, Violeta
;
Čomić, Ljiljana
2017
CHARACTERIZATION AND ANTIBIOTIC SENSITIVITY OF COAGULASE-NEGATIVE STAPHYLOCOCCI FROM ZLATIBOR PROSCIUTTO
Ilić, Predrag
;
Šošević, Danica
;
Zugic Petrovic, Tanja
;
Mladenovic, Katarina
;
Grujović, Mirjana
;
Čomić, Ljiljana
2018
Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against Enterobacteriaceae
Grujović, Mirjana
;
Mladenovic, Katarina
;
Žugić Petrović T.
;
Čomić, Ljiljana
2022
Chemical, radiological and microbiological characterization of a drinking water source: a case study
Grujović, Mirjana
;
Mladenovic, Katarina
;
Marković, Stefan
;
Đukić, Nevena
;
Stajić, Jelena
;
Ostojić, Aleksandar
;
Zlatić, Nenad
2022
Colicins and Microcins Produced by Enterobacteriaceae: Characterization, Mode of Action, and Putative Applications
Mladenovic, Katarina
;
Grujović, Mirjana
;
Koracévic M.
;
Nikodijević, Danijela
;
Ćurčić Milutinović, Milena
;
Semedo-Lemsaddek, Teresa
;
Djilas, Milan
2021
CONSUMPTION OF RAW WATER – THE HEALTH RISKS RELATED TO THE PRESENCE OF HEAVY METALS AND „ESCHERICHIA COLI“
Grujović, Mirjana
;
Mladenović, Katarina
;
Simić, Zoran
;
Đuretanović, Simona
2020
Contribution to the knowledge about the presence and role of Enterobacter gergoviae in sensory characteristics of dairy products
Mladenović, Katarina
;
Grujović, Mirjana
;
Čomić, Ljiljana
2020
Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavor
Grujović, Mirjana
;
Mladenovic, Katarina
;
Jakovljević, Violeta
;
Čomić, Ljiljana
2019
Dry-fermented sausage as probiotic carrier food
Žugić Petrović, Tanja
;
Ilić, Predrag
;
Grujović, Mirjana
;
Mladenović, Katarina
;
Stanisavljević, Dragana
;
Čomić, Ljiljana
2022
Duvan chvarci: Product characterization and comparison between traditional and industrial production
Grujović, Mirjana
;
Zugic Petrovic, Tanja
;
Mladenovic, Katarina
;
Tomović, Vladimir M.
;
Kocic-Tanackov, Suncica
;
Semedo-Lemsaddek, Teresa
2018
Effect of different packaging conditions on shelf–life of ham
Zugic Petrovic, Tanja
;
Stanisavljević, Dragana
;
Ilić, Predrag
;
Mladenovic, Katarina
;
Grujović, Mirjana
;
Čomić, Ljiljana
2018
Effect of water activity on the radial growth of fungi isolated from dry-cured sheep ham, in vitro (Serbia)
Zugic Petrovic, Tanja
;
Stanisavljevic, Dragana
;
Ilic, Predrag
;
Mladenovic, Katarina
;
Grujović, Mirjana
;
Kocic-Tanackov, Suncica
;
Čomić, Ljiljana
2018
Effect of water activity on the radial growth of fungi isolated from dry-cured sheep ham, in vitro (Serbia)
Žugić Petrović, Tanja
;
Stanisavljević, Dragana
;
Ilić, Predrag
;
Mladenović, Katarina
;
Grujović, Mirjana
;
Kocić-Tanackov, Sunčica
;
Čomić, Ljiljana
2022
Effects of Laetiporus sulphureus on Viability of HeLa Cells in Co-Culture System with Saccharomyces boulardii
Arsenijević, Dejan
;
Jovanović, Milena
;
Pecić, Katarina
;
Grujović, Mirjana
;
Marković, Katarina
;
Šeklić, Dragana
2018
Effects of some potassium preservatives on physiological activities of selected food borne bacteria
Mladenovic, Katarina
;
Grujović, Mirjana
;
Stefanović, Olgica
;
Žugić Petrović T.
;
Čomić, Ljiljana
2021
Enterobacteriaceae in food safety with an emphasis on raw milk and meat
Mladenović, Katarina
;
Grujović, Mirjana
;
Kiš, Maja
;
Fumeng, Sanja
;
Jaki Tkalec, Vesna
;
Stefanović, Olgica
;
Kocic-Tanackov, Suncica
2022
Escherichia coli biofilm formation and control by phenolic compounds from Salvia officinalis L. extracts
Stefanović, Olgica
;
Mladenovic, Dijana
;
Mladenovic, Katarina
;
Grujović, Mirjana
;
Ivanovic, D
2018
Escherichia coli identification and isolation from traditional cheese produced in Southeastern Serbia
Mladenovic, Katarina
;
Grujović, Mirjana
;
Žugić Petrović T.
;
Čomić, Ljiljana
2016
Extracts of Agrimonia eupatoria L. as sources of biologically active compounds and evaluation of their antioxidant, antimicrobial, and antibiofilm activities
Grujović, Mirjana
;
Mladenovic, Katarina
;
Stefanović, Olgica
;
Vasić, Sava
;
Čomić, Ljiljana