Browsing by Author Grujović, Mirjana

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Kocovic et al. plants.pdf.jpg2022Phytochemical Analysis, Antioxidant, Antimicrobial, and Cytotoxic Activity of Different Extracts of Xanthoparmelia stenophylla Lichen from Stara Planina, SerbiaKocovic, Aleksandar; Jeremic, Jovana; Bradic, Jovana; Sovrlic, Miroslav; Tomović, Jovica; Vasiljević, Perica; Andjic, Marijana; Draginic, Nevena; Grujović, Mirjana; Mladenovic, Katarina; Baskic, Dejan; Popovic, Suzana; Matić, Sanja; Zivkovic, Vladimir; Jeremic, Nevena; Jakovljevic, Vladimir; Manojlovic, Nedeljko
Probiotic-Potential-ham.pdf.jpg2020Probiotic potential of autochthone microbiota from dry-rippened sheep hamŽugić Petrović, Tanja; Ilić, Predrag; Mladenović, Katarina; Grujović, Mirjana; Kocic-Tanackov, Suncica; Čomić, Ljiljana
2023Putative application of Najas marina L. extracts as a source of bioactive compounds and their antioxidant, antimicrobial, antibiofilm, and genotoxic propertiesRadojevic, Ivana; Grujović, Mirjana; Milošević-Đorđević, Olivera; Tubić Vukajlović, Jovana; Rasic Markovic, Aleksandra; Grujičić, Darko; Ciric, Andrija; Đelić, Gorica; Topuzovic, Marina; Čomić, Ljiljana
Рад 3.8. Zugic Petrovic et al..pdf.jpg2019Quality and autochthonous microbiota of dry-cured sheep ham from western BalkansZugic Petrovic, Tanja; Ilić, Predrag; Grujović, Mirjana; Tomović, Vladimir; Kocic-Tanackov, Suncica; Čomić, Ljiljana
Zugic Petrovic et al..pdf.jpg2019Quality and autochthonous microbiota of dry-cured sheep ham from western BalkansŽugić Petrović, Tanja; Ilić, Predrag; Grujović, Mirjana; Tomović, Vladimir; Kocić-Tanackov, Sunčica; Čomić, Ljiljana
Quality assessment, antimicrobial activity organic sunflower honey and use of Maldi-tof mass spectrometry for the identification bacteria isolated from honey.pdf.jpg2021Quality assessment, antimicrobial activity organic sunflower honey and use of Maldi-tof mass spectrometry for the identification bacteria isolated from honeyMilosavljević V.; Zugic Petrovic, Tanja; Mladenovic, Katarina; Grujović, Mirjana; Kolašinac R.; Orović D.
Mladenovic et al. microorganisms.pdf.jpg2021Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety CharacteristicsMladenovic, Katarina; Grujović, Mirjana; Kocic-Tanackov, Suncica; Bulut, Sandra; ILIČIĆ, MIRELA; Degenek, Jovana; Semedo-Lemsaddek, Teresa
Madenovic et al. klepsiella seceri.pdf.jpg2019The simbiotic effect of temperature and sugars on the planktonic growth and biofilm formation of Klebsiella spp. isolated from traditionally made cheeseMladenović, Katarina; Grujović, Mirjana; Vasić, Sava; Čomić, Ljiljana
10.1556-066.2018.47.3.13.pdf.jpg2018The effects of environmental factors on planktonic growth and biofilm formation of serratia odorifera and serratia marcescens isolated from traditionally made cheeseMladenovic, Katarina; Grujović, Mirjana; Čomić, Ljiljana
10.2298-BOTSERB2101049R.pdf.jpg2021The phytochemical composition and biological activities of different types of extracts of Achillea ageratifolia subsp. serbicaRadojevic, Ivana; Grujović, Mirjana; Čomić, Ljiljana; Dekic, Milan; Đelić, Gorica; Mihailović, Nevena
2021-91-3-10.pdf.jpg2021The probiotic potential and evaluation of the safety aspects of enterococcus sp. Strains isolated from traditionally made serbian cheeseGrujović, Mirjana; Mladenovic, Katarina; Čomić, Ljiljana
Grujovic et al. Food and Feed.pdf.jpg2020Tolerance of autochthonous lactic acid bacteria to different processing conditions in vitroGrujović, Mirjana; Mladenović, Katarina; Čomić, Ljiljana
Comic et al..pdf.jpg2020Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potentialČomić, Ljiljana; Radojevic, Ivana; Vasić, Sava; Mladenović, Katarina; Grujović, Mirjana
Rad 7.1. Zugic Petrovic et al..pdf.jpg2018КАРАКТЕРИЗАЦИЈА КОАГУЛАЗА НЕГАТИВНИХ СТАФИЛОКОКА ИЗОЛОВАНИХ ИЗ СУВОГ МЕСА ОВЧИЈЕГ ТРУПА – СЈЕНИЧКА ОВЧИЈА СТЕЉАZugic Petrovic, Tanja; Grujović, Mirjana; Mladenovic, Katarina; Ilić, Predrag; Kocic-Tanackov, Suncica; Čomić, Ljiljana