Skip navigation
Home
Browse
Communities
& Collections
Browse Items by:
Issue Date
Author
Title
Subject
Bibliography by ORCID
Instructions
Language
Српски
English
Sign on to:
My SCIDAR
Receive email
updates
Edit Profile
SCIDAR - A Digital Archive of the University of Kragujevac
A digital archive of the University of Kragujevac contains easily searchable and up-to-date research results.
University of Kragujevac Digital Archive
Browsing by Author
Grujović, Mirjana
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
or enter first few letters:
Sort by:
title
issue date
submit date
In order:
Ascending
Descending
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Authors/Record:
All
1
5
10
15
20
25
30
35
40
45
50
Showing results 49 to 56 of 56
< previous
Preview
Issue Date
Title
Author(s)
2021
Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics
Mladenovic, Katarina
;
Grujović, Mirjana
;
Kocic-Tanackov, Suncica
;
Bulut, Sandra
;
ILIČIĆ, MIRELA
;
Degenek, Jovana
;
Semedo-Lemsaddek, Teresa
2019
The simbiotic effect of temperature and sugars on the planktonic growth and biofilm formation of Klebsiella spp. isolated from traditionally made cheese
Mladenović, Katarina
;
Grujović, Mirjana
;
Vasić, Sava
;
Čomić, Ljiljana
2018
The effects of environmental factors on planktonic growth and biofilm formation of serratia odorifera and serratia marcescens isolated from traditionally made cheese
Mladenovic, Katarina
;
Grujović, Mirjana
;
Čomić, Ljiljana
2021
The phytochemical composition and biological activities of different types of extracts of Achillea ageratifolia subsp. serbica
Radojevic, Ivana
;
Grujović, Mirjana
;
Čomić, Ljiljana
;
Dekic, Milan
;
Đelić, Gorica
;
Mihailović, Nevena
2021
The probiotic potential and evaluation of the safety aspects of enterococcus sp. Strains isolated from traditionally made serbian cheese
Grujović, Mirjana
;
Mladenovic, Katarina
;
Čomić, Ljiljana
2020
Tolerance of autochthonous lactic acid bacteria to different processing conditions in vitro
Grujović, Mirjana
;
Mladenović, Katarina
;
Čomić, Ljiljana
2020
Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential
Čomić, Ljiljana
;
Radojevic, Ivana
;
Vasić, Sava
;
Mladenović, Katarina
;
Grujović, Mirjana
2018
КАРАКТЕРИЗАЦИЈА КОАГУЛАЗА НЕГАТИВНИХ СТАФИЛОКОКА ИЗОЛОВАНИХ ИЗ СУВОГ МЕСА ОВЧИЈЕГ ТРУПА – СЈЕНИЧКА ОВЧИЈА СТЕЉА
Zugic Petrovic, Tanja
;
Grujović, Mirjana
;
Mladenovic, Katarina
;
Ilić, Predrag
;
Kocic-Tanackov, Suncica
;
Čomić, Ljiljana