Browsing by Author Grujović, Mirjana

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 51 to 56 of 56 < previous 
PreviewIssue DateTitleAuthor(s)
10.1556-066.2018.47.3.13.pdf.jpg2018The effects of environmental factors on planktonic growth and biofilm formation of serratia odorifera and serratia marcescens isolated from traditionally made cheeseMladenovic, Katarina; Grujović, Mirjana; Čomić, Ljiljana
10.2298-BOTSERB2101049R.pdf.jpg2021The phytochemical composition and biological activities of different types of extracts of Achillea ageratifolia subsp. serbicaRadojevic, Ivana; Grujović, Mirjana; Čomić, Ljiljana; Dekic, Milan; Đelić, Gorica; Mihailović, Nevena
2021-91-3-10.pdf.jpg2021The probiotic potential and evaluation of the safety aspects of enterococcus sp. Strains isolated from traditionally made serbian cheeseGrujović, Mirjana; Mladenovic, Katarina; Čomić, Ljiljana
Grujovic et al. Food and Feed.pdf.jpg2020Tolerance of autochthonous lactic acid bacteria to different processing conditions in vitroGrujović, Mirjana; Mladenović, Katarina; Čomić, Ljiljana
Comic et al..pdf.jpg2020Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potentialČomić, Ljiljana; Radojevic, Ivana; Vasić, Sava; Mladenović, Katarina; Grujović, Mirjana
Rad 7.1. Zugic Petrovic et al..pdf.jpg2018КАРАКТЕРИЗАЦИЈА КОАГУЛАЗА НЕГАТИВНИХ СТАФИЛОКОКА ИЗОЛОВАНИХ ИЗ СУВОГ МЕСА ОВЧИЈЕГ ТРУПА – СЈЕНИЧКА ОВЧИЈА СТЕЉАZugic Petrovic, Tanja; Grujović, Mirjana; Mladenovic, Katarina; Ilić, Predrag; Kocic-Tanackov, Suncica; Čomić, Ljiljana