1. University of Kragujevac Digital Archive

Browsing by Author Kurćubić V.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:  
Showing results 5 to 24 of 37 < previous   next >
PreviewIssue DateTitleAuthor(s)
36 Acta Agriculturae Serbica (2017).pdf.jpg2017Basic parameters of the quality of fresh meat of different types of freshwater fishKurćubić, Vladimir; Marković, Goran; Mašković, Pavle; Miletic, Nemanja; Vučićević, Dušan
51-V. Kurcubic et al.pdf.jpg2024BIOACTIVE POWER OF LYOPHILIZED PLANT RAW MATERIALS: EVALUATION AND ASSESSMENT OF SUITABILITY FOR THE PRODUCTION OF NATURAL FOOD SUPPLEMENTS AND ANTIMICROBIAL DRUGSKurćubić V.; Živković, Saša; Dmitrić, Marko; Stajić, Slaviša; Kurćubić, Luka V.
SBB BG 2011 a.pdf.jpg2011Carcass composition and chemical characteristics of meat from broiler chickens reared under intensive and semiintensive systemsBogosavljević-Bošković, Snežana; Mitrovic, Sreten; Dosković, Vladimir; Rakonjac, Simeon; Kurćubić, Vladimir
443-448-B22.pdf.jpg2022„CLEAN LABEL“ MEAT PRODUCTS – HOW TO GAIN CONSUMER CONFIDENCE?Kurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Đurović, Vesna; Petković, Marko; Dmitrić, Marko; Jakovljević, Branko
66-SoBT2023_Milovanović V. et al.pdf.jpg2023COMPARISON OF COW’S MILK WITH PLANT-BASED MILK ALTERNATIVES: SELECTED CHEMICAL AND PHYSICAL ANALYSISMilovanović, Vesna; Petrović, Miloš; Kurćubić, Vladimir; Petković, Marko; Miletic, Nemanja; Đurović, Igor
10.1088-1755-1315-85-1-012064.pdf.jpg2017Conventional and unconventional extraction methods applied to the plant, Thymus serpyllum LĐukić, Dragutin; Mašković, Pavle; Vesković Moračanin, Slavica; Kurćubić V.; Milijasevic M.; Babić J.
10.2298-HEMIND140129025K.pdf.jpg2015Effect of plant extracts of Kitaibelia vitifolia on antioxidant activity, chemical characteristics, microbiological status and sensory properties of Pirotski Kachkaval cheeseKurćubić, Vladimir; Vujić, Jelena; Iliĉić M.; Vranić D.; Vesković Moračanin S.; Mašković, Pavle
0354-95422254137P.pdf.jpg2022Energy consumption and dehydration parameters of microwave drying of carrotPetković, Marko; Miletić, Nemanja; Kurćubić, Vladimir; Lukyanov, Alexander; Đurović, Igor; Filipović, Vladimir; Mladenovic, Vladimir
10.22456-1679-9216.92100.pdf.jpg2019Estimation of metabolic status in high yielding dairy cows during transition period and full lactationĐoković R.; Cincovic M.; Ilic Z.; Kurćubić V.; Andjelic B.; Petrović, Milun; Lalić N.; Jašovic B.
8__AAS-251-18_Kurcubic_et_al.pdf.jpg2018Etiopathogenesis and economic significance of bovine respiratory disease complex (BRDC)Kurćubić, Vladimir; Đoković, Radojica; Ilić, Zoran; Petrović, Miloš
10.5513-JCEA01-13.4.1104.pdf.jpg2012Examination of the certain chemical characteristics of different types of boiled sausages produced in SerbiaKurćubić V.; Vesic-Vukasinovic M.; Mašković, Pavle; Petrović, Milun
71 Fleischwirtschaft (M23).pdf.jpg2022Food safety assessment of burger patties with added herbal plant materialKurćubić, Vladimir; Stajić, Slaviša; Dmitrić, Marko; Miletic, Nemanja
PaperMissing.pdf.jpg2022Healthier Meat Products Are Fashionable—Consumers Love FashionKurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Stanišić, Nikola
365-370-B22.pdf.jpg2022HEMIJSKE ANALIZE OTPADNE VODE MLEKARE „KUČ KOMPANI“Mašković, Jelena; Kuč, Nenad; Marković, Goran; Kurćubić, Vladimir
235-243.pdf.jpg2021HOMEORETSKA REGULACUJA METABOLIČKIH FUNKCIJA KOD KRAVA U PERIPARTALNOM PERIODUDjokovic, Radojica; Cincovic, Marko; Kurćubić, Vladimir; Petrović, Milun; Petrovic, Miloš Ži.; Anđušic, Ljiljana; Anđelic, Biljana
Kurcubic CEFood 2012.pdf.jpg2012Influence of the herb extract on inhibition of beef meat spoilage-potential source of natural preservativeKurćubić V., Vladimir; Mašković, Pavle; Vesković-Moračanin, Slavica; Pantović, Jelena; Rakonjac, Simeon; Mladenović, Jelena; Radojković, Marija
22-SoBT2023_Kurćubić V. et al.pdf.jpg2023INSIGHTFUL APPLICATION OF HERBAL EXTRACTS IN THE PREVENTION AND TREATMENT OF ANIMAL DISEASES AND IMPROVEMENT OF MEAT QUALITY AND SAFETYKurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Petković, Marko
43-SoBT2023_Stajic S. et al.pdf.jpg2023INSTRUMENTAL COLOUR AND TEXTURE PROPERTIES OF FRANKFURTER-TYPE SAUSAGES WITH PLANT OILSStajić, Slaviša; Kurćubić, Vladimir; Tomović, Vladimir; Živković, Dušan
Jasovic 2016 SB b.pdf.jpg2016Koncentracije kalcijuma, neorganskog fosfora i magnezijuma u krvnom serumu krava tokom tranzicionog perioda i pune laktacijeJašović, Boban; Đoković, Radojica; Kurćubić, Vladimir; Petrović, Milun; Dosković, Vladimir; Petrović, Miloš; Rakonjac, Simeon
461-468-B22.pdf.jpg2022MEAT PRODUCTS WITH REDUCED SODIUM CONTENT – HOW TO ACHIEVE CONSUMER FAVOR?Kurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Đurović, Vesna; Petković, Marko; Dmitrić, Marko; Jakovljević, Branko
Showing results 5 to 24 of 37 < previous   next >