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Browsing by Author Mladenovic, Katarina

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PreviewIssue DateTitleAuthor(s)
Rad 8.1. Ilic et al..pdf.jpg2017CHARACTERIZATION AND ANTIBIOTIC SENSITIVITY OF COAGULASE-NEGATIVE STAPHYLOCOCCI FROM ZLATIBOR PROSCIUTTOIlić, Predrag; Šošević, Danica; Zugic Petrovic, Tanja; Mladenovic, Katarina; Grujović, Mirjana; Čomić, Ljiljana
PaperMissing.pdf.jpg2018Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against EnterobacteriaceaeGrujović, Mirjana; Mladenovic, Katarina; Žugić Petrović T.; Čomić, Ljiljana
Grujović et al. checked.pdf.jpg2022Chemical, radiological and microbiological characterization of a drinking water source: a case studyGrujović, Mirjana; Mladenovic, Katarina; Marković, Stefan; Đukić, Nevena; Stajić, Jelena; Ostojić, Aleksandar; Zlatić, Nenad
Markovic et al. kolicini i mikrocini.pdf.jpg2022Colicins and Microcins Produced by Enterobacteriaceae: Characterization, Mode of Action, and Putative ApplicationsMladenovic, Katarina; Grujović, Mirjana; Koracévic M.; Nikodijević, Danijela; Ćurčić Milutinović, Milena; Semedo-Lemsaddek, Teresa; Djilas, Milan
CONSUMPTION OF RAW WATER THE HEALTH RISKS RELATED TO THE PRESENCE OF HEAVY METALS AND ESCHERICHIA COLI.pdf.jpg2021CONSUMPTION OF RAW WATER – THE HEALTH RISKS RELATED TO THE PRESENCE OF HEAVY METALS AND „ESCHERICHIA COLI“Grujović, Mirjana; Mladenović, Katarina; Simić, Zoran; Đuretanović, Simona
gergovie.pdf.jpg2020Contribution to the knowledge about the presence and role of Enterobacter gergoviae in sensory characteristics of dairy productsMladenović, Katarina; Grujović, Mirjana; Čomić, Ljiljana
Grujovic Acta 50.pdf.jpg2020Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavorGrujović, Mirjana; Mladenovic, Katarina; Jakovljević, Violeta; Čomić, Ljiljana
Zugic_Petrovic et al. Dry-fermented sausage.pdf.jpg2019Dry-fermented sausage as probiotic carrier foodŽugić Petrović, Tanja; Ilić, Predrag; Grujović, Mirjana; Mladenović, Katarina; Stanisavljević, Dragana; Čomić, Ljiljana
Manuscript Grujovic et al. - 1.pdf.jpg2022Duvan chvarci: Product characterization and comparison between traditional and industrial productionGrujović, Mirjana; Zugic Petrovic, Tanja; Mladenovic, Katarina; Tomović, Vladimir M.; Kocic-Tanackov, Suncica; Semedo-Lemsaddek, Teresa
Rad 4.1. Zugic Petrovic et al..pdf.jpg2018Effect of different packaging conditions on shelf–life of hamZugic Petrovic, Tanja; Stanisavljević, Dragana; Ilić, Predrag; Mladenovic, Katarina; Grujović, Mirjana; Čomić, Ljiljana
Rad 6.1. Zugic Petrovic et al..pdf.jpg2018Effect of water activity on the radial growth of fungi isolated from dry-cured sheep ham, in vitro (Serbia)Zugic Petrovic, Tanja; Stanisavljevic, Dragana; Ilic, Predrag; Mladenovic, Katarina; Grujović, Mirjana; Kocic-Tanackov, Suncica; Čomić, Ljiljana
Rad 6.1. Zugic Petrovic et al..pdf.jpg2018Effect of water activity on the radial growth of fungi isolated from dry-cured sheep ham, in vitro (Serbia)Žugić Petrović, Tanja; Stanisavljević, Dragana; Ilić, Predrag; Mladenović, Katarina; Grujović, Mirjana; Kocić-Tanackov, Sunčica; Čomić, Ljiljana
Arsenijevic et al..pdf.jpg2022Effects of Laetiporus sulphureus on Viability of HeLa Cells in Co-Culture System with Saccharomyces boulardiiArsenijević, Dejan; Jovanović, Milena; Pecić, Katarina; Grujović, Mirjana; Marković, Katarina; Šeklić, Dragana
10.1556-066.2018.47.2.5.pdf.jpg2018Effects of some potassium preservatives on physiological activities of selected food borne bacteriaMladenovic, Katarina; Grujović, Mirjana; Stefanović, Olgica; Žugić Petrović T.; Čomić, Ljiljana
Enterobacteriaceae_in_food_safety_with_an_emphasis.pdf.jpg2021Enterobacteriaceae in food safety with an emphasis on raw milk and meatMladenović, Katarina; Grujović, Mirjana; Kiš, Maja; Fumeng, Sanja; Jaki Tkalec, Vesna; Stefanović, Olgica; Kocic-Tanackov, Suncica
Stefanović et al. zalfija.pdf.jpg2022Escherichia coli biofilm formation and control by phenolic compounds from Salvia officinalis L. extractsStefanović, Olgica; Mladenovic, Dijana; Mladenovic, Katarina; Grujović, Mirjana; Ivanovic, D
PaperMissing.pdf.jpg2018Escherichia coli identification and isolation from traditional cheese produced in Southeastern SerbiaMladenovic, Katarina; Grujović, Mirjana; Žugić Petrović T.; Čomić, Ljiljana
10.1016-j.jfda.2016.02.007.pdf.jpg2016Extracts of Agrimonia eupatoria L. as sources of biologically active compounds and evaluation of their antioxidant, antimicrobial, and antibiofilm activitiesGrujović, Mirjana; Mladenovic, Katarina; Stefanović, Olgica; Vasić, Sava; Čomić, Ljiljana
paper002.pdf.jpg2007Grafeni - aromatični džinoviGutman, Ivan; Furtula, Boris; Marković, Katarina
1821-21582202179R.pdf.jpg2022Grape stalks as a source of antioxidant and antimicrobial substances and their potential applicationRadojevic, Ivana; Mladenovic, Katarina; Grujović, Mirjana; Vasić, Sava
Showing results 12 to 31 of 56 < previous   next >