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SCIDAR - A Digital Archive of the University of Kragujevac
A digital archive of the University of Kragujevac contains easily searchable and up-to-date research results.
University of Kragujevac Digital Archive
Browsing by Author
Mladenovic, Katarina
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Showing results 47 to 56 of 56
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Issue Date
Title
Author(s)
2021
Quality assessment, antimicrobial activity organic sunflower honey and use of Maldi-tof mass spectrometry for the identification bacteria isolated from honey
Milosavljević V.
;
Zugic Petrovic, Tanja
;
Mladenovic, Katarina
;
Grujović, Mirjana
;
Kolašinac R.
;
Orović D.
2021
Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics
Mladenovic, Katarina
;
Grujović, Mirjana
;
Kocic-Tanackov, Suncica
;
Bulut, Sandra
;
ILIČIĆ, MIRELA
;
Degenek, Jovana
;
Semedo-Lemsaddek, Teresa
2019
The simbiotic effect of temperature and sugars on the planktonic growth and biofilm formation of Klebsiella spp. isolated from traditionally made cheese
Mladenović, Katarina
;
Grujović, Mirjana
;
Vasić, Sava
;
Čomić, Ljiljana
2020
Synthesis, Characterization and Biological Studies of Organoselenium trans-Palladium(II) Complexes
Raković, Ivana
;
Bogojeski, Jovana
;
Mladenović, Katarina
;
Petrović, Angelina
;
Divac, Vera
;
Mihailović, Kristina
;
Popovska Jovicic, Biljana
;
Kostic, Marina
;
ČANOVIĆ, Predrag
;
Milivojević, Nevena
;
Živanović, Marko
;
Radojevic, Ivana
2018
The effects of environmental factors on planktonic growth and biofilm formation of serratia odorifera and serratia marcescens isolated from traditionally made cheese
Mladenovic, Katarina
;
Grujović, Mirjana
;
Čomić, Ljiljana
2021
The probiotic potential and evaluation of the safety aspects of enterococcus sp. Strains isolated from traditionally made serbian cheese
Grujović, Mirjana
;
Mladenovic, Katarina
;
Čomić, Ljiljana
2020
Tolerance of autochthonous lactic acid bacteria to different processing conditions in vitro
Grujović, Mirjana
;
Mladenović, Katarina
;
Čomić, Ljiljana
2020
Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential
Čomić, Ljiljana
;
Radojevic, Ivana
;
Vasić, Sava
;
Mladenović, Katarina
;
Grujović, Mirjana
2022
UNEXPLORED BIOLOGICAL PROPERTIES AND PHYTOCHEMICAL CHARACTERIZATION OF METHANOLIC EXTRACTS OF ACHILLEA AGERATIFOLIA SUBSP. SERBICA (NYMAN) HEIMERL
Radojevic, Ivana
;
Mladenovic, Katarina
;
Čomić, Ljiljana
;
Rakovic, Ivana
;
Milošević-Đorđević, Olivera
;
Grujičić, Darko
;
Markovic Aleksandra
;
Tubić Vukajlović Jovana
;
Đelić, Gorica
;
Topuzovic, Marina
;
Mihailović, Nevena
2018
КАРАКТЕРИЗАЦИЈА КОАГУЛАЗА НЕГАТИВНИХ СТАФИЛОКОКА ИЗОЛОВАНИХ ИЗ СУВОГ МЕСА ОВЧИЈЕГ ТРУПА – СЈЕНИЧКА ОВЧИЈА СТЕЉА
Zugic Petrovic, Tanja
;
Grujović, Mirjana
;
Mladenovic, Katarina
;
Ilić, Predrag
;
Kocic-Tanackov, Suncica
;
Čomić, Ljiljana