Browsing by Author Đurović, Saša

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PreviewIssue DateTitleAuthor(s)
PaperMissing.pdf.jpg2017Summer savory extracts prepared by novel extraction methods resulted in enhanced biological activityMašković, Pavle; Veličković V.; Mitic, Milan; Đurović, Saša; Zeković Z.; Radojković M.; Cvetanović, Aleksandra; Švarc Gajić J.; Vujic J.
PaperMissing.pdf.jpg2020The chemical, biological and thermal characteristics and gastronomical perspectives of Laurus nobilis essential oil from different geographical originRiabov P.; Micić, Darko; Božović, Rade; Jovanovic D.; Tomić, Ana; Šovljanski, Olja; Filip M.; Tosti, Tomislav; Ostojic, Sanja; Blagojevic S.; Đurović, Saša
ijms-23-02395-v3.pdf.jpg2022The Effects of a Meldonium Pre-Treatment on the Course of the LPS-Induced Sepsis in RatsDjurasevic, Sinisa; Ružičić, Aleksandra; Lakic, Iva; Tosti, Tomislav; Đurović, Saša; Glumac, Sofija; Pejic, Snezana; Todorovic, Ana; Drakulic, Dunja; Stankovic, Sanja; Jasnic, Nebojsa; Đorđević, Jelena; Todorovic, Zoran
PaperMissing.pdf.jpg2020The functional food production: Application of stinging nettle leaves and its extracts in the baking of a breadĐurović, Saša; Vujanović M.; Radojković M.; Filipović, Jelena; Filipovic, Vladimir; Gašić, Uroš; Tesic, Zivoslav; Mašković, Pavle; Zeković Z.
10.1016-j.foodchem.2018.07.154.pdf.jpg2019The influence of the extraction temperature on polyphenolic profiles and bioactivity of chamomile (Matricaria chamomilla L.) subcritical water extractsCvetanović A.; Švarc Gajić J.; Zeković Z.; Jerković J.; Zengin G.; Gašić, Uroš; Tesic, Zivoslav; Mašković, Pavle; Soares, Cristina; Barroso, M. Fátima; Delerue-Matos, Cristina; Đurović, Saša