Browsing by Author Petković, Marko

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PreviewIssue DateTitleAuthor(s)
PaperMissing.pdf.jpg2021Modeling antioxidative activity of osmo-dehydrated in molasses and successively lyophilized peachFilipovic, Vladimir; Petković, Marko; Lončar (born Ćurčić), Biljana; Nićetin M.; Knežević V.
PaperMissing.pdf.jpg2021Modeling of carrot thin layer convective drying processPetković, Marko; Filipovic, Vladimir; Filipović I.; Lukyanov, Alexandr; Studennikovа S.; Mardasova E.
PaperMissing.pdf.jpg2023Modeling the Effect of Selected Microorganisms’ Exposure to Molasses’s High-Osmolality EnvironmentFilipovic, Vladimir; Lončar (born Ćurčić), Biljana; Knežević V.; Nićetin M.; Filipović, Jelena; Petković, Marko
0354-98362100285F.pdf.jpg2022MODELLING CONVECTIVE THIN-LAYER DRYING OF CARROT SLICES AND QUALITY PARAMETERSFilipovic, Vladimir; Filipović, Jelena; Petković, Marko; Filipović I.; Miletic, Nemanja; Djurovic, Igor; Lukyanov, Alexandr
10.1051-e3sconf-201910401005.pdf.jpg2019Modelling energy savings in chicken meat osmotic dehydration processFilipovic, Vladimir; Petković, Marko; Filipović I.; Filipović J.
44-SoBT2023_Kurćubić V. et al.pdf.jpg2023NATURAL ANTIMICROBIAL AGENTS: APPLICATION IN FOOD PRESERVATION AND FOOD BORN DISEASE CONTROLKurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Petković, Marko; Đurović I.; Milovanović, Vesna
0354-95422151055F.pdf.jpg2021Nutritional attributes of wheat bread fortified with convectively dried chokeberry powderFilipović, Vladimir; Petković, Marko; Filipović, Jelena; Đurović, Igor; Miletic, Nemanja; Radovanović, Jovana; Filipović, Ivana
10.1051-e3sconf-202127307028.pdf.jpg2021Potato thin layer convective dehydration model and energy efficiency estimationPetković, Marko; Lukyanov, Alexandr; Rudoy, Dmitry; Kurćubić V.; Crossed D Signurović I.; Mileti N.; Safarov, Jasur
glu.pdf.jpg2023Properties of glucose syrup and application in the production of jelly beansRendulić, Ana; Radovanović, Mirjana; Petković, Marko; Miletic, Nemanja
PaperMissing.pdf.jpg2019Research of the effect of discrete light sources on seeds of vegetable and green cultures and the possibility of their approximation to modified sunlightDonskoy, Danila; Lukyanov, Alexandr; Ключка, Евгения; Petković, Marko
10.1088-1757-899X-680-1-012009.pdf.jpg2019Study of the influence of the basic spectra of discrete light sources on the seeds of greenhouse culturesDonskoy D.; Vernezi M.; Katin O.; Goryanina K.; Studennikova S.; Petković, Marko
HI casopis 12_3368_2012.pdf.jpg2012Textural and sensory properties of spreads with sucrose and maltitolPetković, Marko; Pajin, Biljana; Tomic, Jelena; Torbica, Aleksandra; Seres, Zita; Zaric, Danica; Soronja-Simovic, Dragana
10.1051-matecconf-201822604042.pdf.jpg2018The application of the artificial neural network in analysing the spread qualityPetković, Marko; Blagojević, Marija; Mladenovic, Vladimir
PaperMissing.pdf.jpg2021The result of an experimental study of the processing of silkworm cocoonsZulpanov S.; Sultanova S.; Sobirova D.; Petković, Marko; Safarov, Jasur
2014Thermal decomposition of maltitol spreadsPetković, Marko; Šereš, Zita; Pajin, Biljana; Banjac, Vojislav
Uticaj prirodnog extr. ruzm.....pdf.jpg2018UTICAJ PRIRODNOG EKSTRAKTA RUZMARINA NA OKSIDATIVNU STABILNOST PRŽENOG KUKURUZNOG ČIPSAPetković, Marko; Dimitrijević, Duška; Filipovic, Vladimir; Filipović, Jelena