Browsing by Author Filipovic, Vladimir

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Showing results 1 to 15 of 15
PreviewIssue DateTitleAuthor(s)
0354-95422253003F.pdf.jpg2022Acceptability of bread supplemented with yeast extract to consumersFilipović, Vladimir; Filipović, Jelena; Petković, Marko; Pezo, Lato; Košutic, Milenko; vučurović, vesna
PaperMissing.pdf.jpg2021Chemical, antioxidative, and sensory characteristics of wheat bread partially substituted with black chokeberry (Aronia melanocarpa L.) powderPetković, Marko; Filipovic, Vladimir; Filipović, Jelena; Đurović I.; Miletic, Nemanja; Radovanović J.
PaperMissing.pdf.jpg2020Chokeberry thin layer convective drying process modeling and energy efficiency estimationFilipovic, Vladimir; Petković, Marko; Filipović, Jelena; Miletic, Nemanja; Đurović I.; Radovanović J.; Lukyanov, Alexandr
foods-12-01651.pdf.jpg2023A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of ChokeberryPetković, Marko; Filipović, Vladimir; Lončar (born Ćurčić), Biljana; Filipović, Jelena; Miletic Nemanja; Malešević, Zoranka; Jevremović, Darko
0354-95422254137P.pdf.jpg2022Energy consumption and dehydration parameters of microwave drying of carrotPetković, Marko; Miletić, Nemanja; Kurćubić, Vladimir; Lukyanov, Alexander; Đurović, Igor; Filipović, Vladimir; Mladenovic, Vladimir
foods-13-00782.pdf.jpg2024Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and OptimizationLončar (born Ćurčić), Biljana; Pezo, Lato; Knežević, Violeta; Nićetin, Milica; Filipović, Jelena; Petković, Marko; Filipović, Vladimir
PaperMissing.pdf.jpg2021Microwave dehydration of potato slices and assessment of energy efficiencyPetković, Marko; Lukyanov, Alexandr; Djurovic, Igor; Miletic, Nemanja; Studennikova S.; Filipovic, Vladimir; Milovanovic, Jelena
PaperMissing.pdf.jpg2021Modeling antioxidative activity of osmo-dehydrated in molasses and successively lyophilized peachFilipovic, Vladimir; Petković, Marko; Lončar (born Ćurčić), Biljana; Nićetin M.; Knežević V.
PaperMissing.pdf.jpg2021Modeling of carrot thin layer convective drying processPetković, Marko; Filipovic, Vladimir; Filipović I.; Lukyanov, Alexandr; Studennikovа S.; Mardasova E.
PaperMissing.pdf.jpg2023Modeling the Effect of Selected Microorganisms’ Exposure to Molasses’s High-Osmolality EnvironmentFilipovic, Vladimir; Lončar (born Ćurčić), Biljana; Knežević V.; Nićetin M.; Filipović, Jelena; Petković, Marko
0354-98362100285F.pdf.jpg2022MODELLING CONVECTIVE THIN-LAYER DRYING OF CARROT SLICES AND QUALITY PARAMETERSFilipovic, Vladimir; Filipović, Jelena; Petković, Marko; Filipović I.; Miletic, Nemanja; Djurovic, Igor; Lukyanov, Alexandr
10.1051-e3sconf-201910401005.pdf.jpg2019Modelling energy savings in chicken meat osmotic dehydration processFilipovic, Vladimir; Petković, Marko; Filipović I.; Filipović J.
foods-13-00791.pdf.jpg2024Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic ProceduresPetković, Marko; Miletić, Nemanja; Pantelić, Valerija; Filipović, Vladimir; Lončar (born Ćurčić), Biljana; Mitrović, Olga
PaperMissing.pdf.jpg2020The functional food production: Application of stinging nettle leaves and its extracts in the baking of a breadĐurović, Saša; Vujanović M.; Radojković M.; Filipović, Jelena; Filipovic, Vladimir; Gašić, Uroš; Tesic, Zivoslav; Mašković, Pavle; Zeković Z.
Uticaj prirodnog extr. ruzm.....pdf.jpg2018UTICAJ PRIRODNOG EKSTRAKTA RUZMARINA NA OKSIDATIVNU STABILNOST PRŽENOG KUKURUZNOG ČIPSAPetković, Marko; Dimitrijević, Duška; Filipovic, Vladimir; Filipović, Jelena