1. University of Kragujevac Digital Archive

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PreviewIssue DateTitleAuthor(s)
Rad 7.2. Muruzovic et al..pdf.jpg2017In vitro interaction between Agrimonia eupatoria L. extracts and antibioticGrujović, Mirjana; Mladenović, Katarina; Stefanović, Olgica; Zugic Petrovic, Tanja; Čomić, Ljiljana
PaperMissing.pdf.jpg2018Isolation and identification of Enterobacteriaceae from traditional Serbian cheese and their physiological characteristicsMladenovic, Katarina; Grujović, Mirjana; Žugić Petrović T.; Stefanović, Olgica; Čomić, Ljiljana
Comic et al..pdf.jpg2020Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potentialČomić, Ljiljana; Radojevic, Ivana; Vasić, Sava; Mladenović, Katarina; Grujović, Mirjana
PaperMissing.pdf.jpg2018Escherichia coli identification and isolation from traditional cheese produced in Southeastern SerbiaMladenovic, Katarina; Grujović, Mirjana; Žugić Petrović T.; Čomić, Ljiljana
1450-96361941097G.pdf.jpg2019In vitro evaluation of antimicrobial and antibiofilm activity of Oleum Hyperici: An original product from Goč Mountain (Serbia)Grujović, Mirjana; Mladenovic, Katarina; Čomić, Ljiljana; Glišović, Aleksandar
1450-96362042123M.pdf.jpg2020Broth depending production of extracellular enzymes by enterobacteria isolated from dairy food (Serbian cheese)Mladenovic, Katarina; Grujović, Mirjana; Jakovljević, Violeta; Čomić, Ljiljana
10.1016-j.jfda.2016.02.007.pdf.jpg2016Extracts of Agrimonia eupatoria L. as sources of biologically active compounds and evaluation of their antioxidant, antimicrobial, and antibiofilm activitiesGrujović, Mirjana; Mladenovic, Katarina; Stefanović, Olgica; Vasić, Sava; Čomić, Ljiljana
10.24099-vet.arhiv.0007.pdf.jpg2018In vitro evaluation of the antimicrobial potential of streptococcus uberis isolated from a local cheese from southeastern SerbiaGrujović, Mirjana; Mladenovic, Katarina; Žugić Petrović T.; Čomić, Ljiljana
PaperMissing.pdf.jpg2018Characterization of lactic acid bacteria isolated from traditionally made Serbian Cheese and evaluation of their antagonistic potential against EnterobacteriaceaeGrujović, Mirjana; Mladenovic, Katarina; Žugić Petrović T.; Čomić, Ljiljana
Grujovic Acta 50.pdf.jpg2020Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavorGrujović, Mirjana; Mladenovic, Katarina; Jakovljević, Violeta; Čomić, Ljiljana

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