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SCIDAR - A Digital Archive of the University of Kragujevac
A digital archive of the University of Kragujevac contains easily searchable and up-to-date research results.
University of Kragujevac Digital Archive
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Issue Date
Title
Author(s)
2016
The effect of raw soybean in the final mixtures for broilers on the conformation measures and share of major carcass parts
Petričević, Veselin
;
Lukić, Miloš
;
Škrbić, Zdenka
;
Bogosavljević-Bošković, Snežana
;
Dosković, Vladimir
;
Rakonjac, Simeon
;
Petričević, Maja
2016
Effect of dietary protease supplementation and sex on dressing percentage and body conformation in broilers
Dosković, Vladimir
;
Bogosavljević-Bošković, Snežana
;
Lukić, Miloš
;
Škrbić, Zdenka
;
Rakonjac, Simeon
;
Petričević, Veselin
2012
The effect of protease on productive and slaughter traits in broiler chickens
Dosković, Vladimir
;
Bogosavljević-Bošković, Snežana
;
Pavlovski, Z.
;
Milosevic, B.
;
Skrbic, Z.
;
Rakonjac, Simeon
;
Petričević, V.
2016
Effect of protease and duration of fattening period on dressing percentage of broiler chickens
Dosković, Vladimir
;
Bogosavljević-Bošković, Snežana
;
Peric, Lidija
;
Lukic, Milos
;
Skrbic, Zdenka
;
Rakonjac, Simeon
;
Petricevic, Veselin
2011
Broiler meat quality: The effect of rearing system and length of fattening period
Bogosavljević-Bošković, Snežana
;
Dosković, Vladimir
;
Mitrovic, Sreten
;
Rakonjac, Simeon
;
Petrović, Milun
2011
Carcass composition and chemical characteristics of meat from broiler chickens reared under intensive and semiintensive systems
Bogosavljević-Bošković, Snežana
;
Mitrovic, Sreten
;
Dosković, Vladimir
;
Rakonjac, Simeon
;
Kurćubić, Vladimir
Discover
Author
6
Bogosavljević-Bošković Snežana
6
Rakonjac, Simeon
2
Lukić, Miloš
2
Mitrovic, Sreten
2
Petričević, Veselin
2
Škrbić, Zdenka
1
Kurćubić V.
1
Lukic, Milos
1
Milosevic, B.
1
Pavlovski, Z.
.
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Subject
2
dressing percentage
1
body conformation
1
carcass conformation
1
carcass weight
1
conformation measures
1
diet
1
ength of fattening period
1
length of fattening period
1
major carcass parts
1
meat quality
.
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Date issued
3
2016
2
2011
1
2012