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PreviewIssue DateTitleAuthor(s)
PaperMissing.pdf.jpg2014Bacteriocins produced by lactic acid bacteria - A reviewVesković-Moračanin, Slavica; Đukić, Dragutin; Memiši, Nurgin
13__AAS_265-18_Lakic_et_al.pdf.jpg2018Lipolysis and ketogenesis in cows in early lactation (review)Lakić, Ivana; Cincović, Marko; Belić, Branislava; Đoković, Radojica; Majkić, Mira; Petrović, Miloš; Nikolić, Sandra
Bogosavljevic-Boškovic et al AFB 2010.pdf.jpg2010Broiler meat quality: Protein and lipids of muscle tissueBogosavljević-Bošković, Snežana; Pavlovski, Zlatica; Petrović, Milun; Dosković, Vladimir; Rakonjac, Simeon
food safety.pdf.jpg2016Food safety and food sanitationĐukić, Dragutin; Vesković-Moračanin, Slavica; Milijašević, Milan; Babić, Jelena; Memiši, Nugin; Mandić, Leka
128..pdf.jpg2000Microorganisms and Technogenic Polution of AgroecosystemĐukić, Dragutin; Mandić, Leka
PaperMissing.pdf.jpg2014Laying hen rearing systems: A review of major production results and egg quality traitsRakonjac, Simeon; Bogosavljević-Bošković, Snežana; Pavlovski Z.; Škrbic̈ Z.; Dosković, Vladimir; Petrović, Milun; Petričevic̈ V.
Mihailovic Acta 48.pdf.jpg2019Microorganisms of soil ecosystems and their healthMihailovič-Semenov, Aleksander; Đukić, Dragutin; Mandić, Leka
Trendovi proizvodnje i konzumacije krumpira u svijetu.pdf.jpg2023Trends of potato production and consumption in the worldVarga, Ivana; Djurovic, Vesna
PaperMissing.pdf.jpg2014Laying hen rearing systems: A review of chemical composition and hygienic conditions of eggsRakonjac, Simeon; Bogosavljević-Bošković, Snežana; Pavlovski Z.; Škrbic̈ Z.; Dosković, Vladimir; Petrović, Milun; Petričevic̈ V.
PaperMissing.pdf.jpg2022Healthier Meat Products Are Fashionable—Consumers Love FashionKurćubić, Vladimir; Stajić, Slaviša; Miletic, Nemanja; Stanišić, Nikola

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