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PreviewIssue DateTitleAuthor(s)
10.3311-PPch.13783.pdf.jpg2019Effect of convective drying method of chokeberry (Aronia melanocarpa L.) on drying kinetics, bioactive components and sensory characteristics of bread with chokeberry powderPetković, Marko; Đurović I.; Miletic, Nemanja; Radovanović J.
Alternatives for Sugar Replacement in Food Technology Formulating.pdf.jpg2019Alternatives for Sugar Replacement in Food Technology: Formulating and Processing Key AspectsPetković, Marko
Uticaj prirodnog extr. ruzm.....pdf.jpg2018UTICAJ PRIRODNOG EKSTRAKTA RUZMARINA NA OKSIDATIVNU STABILNOST PRŽENOG KUKURUZNOG ČIPSAPetković, Marko; Dimitrijević, Duška; Filipovic, Vladimir; Filipović, Jelena
9 - IFRJ181411.R1-Final.pdf.jpg2019Chemical changes caused by air drying of fresh plum fruitsMiletic Nemanja; Mitrovic, Olga; Popović, Branko; Maskovic, Pavle; Mitic, Milan; Petković, Marko
10.1088-1757-899X-680-1-012009.pdf.jpg2019Study of the influence of the basic spectra of discrete light sources on the seeds of greenhouse culturesDonskoy D.; Vernezi M.; Katin O.; Goryanina K.; Studennikova S.; Petković, Marko
2014Thermal decomposition of maltitol spreadsPetković, Marko; Šereš, Zita; Pajin, Biljana; Banjac, Vojislav
PaperMissing.pdf.jpg2019Research of the effect of discrete light sources on seeds of vegetable and green cultures and the possibility of their approximation to modified sunlightDonskoy, Danila; Lukyanov, Alexandr; Ключка, Евгения; Petković, Marko
10.1051-e3sconf-201910401005.pdf.jpg2019Modelling energy savings in chicken meat osmotic dehydration processFilipovic, Vladimir; Petković, Marko; Filipović I.; Filipović J.
Journal of food process engineering.pdf.jpg2013Effects of Temperature and Mixer Speed Rotation on Rheological Properties of Spreads with MaltitolPetković, Marko; Pajin, Biljana; Tomić, Jelena
10.1051-matecconf-201822604042.pdf.jpg2018The application of the artificial neural network in analysing the spread qualityPetković, Marko; Blagojević, Marija; Mladenovic, Vladimir