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SCIDAR - A Digital Archive of the University of Kragujevac
A digital archive of the University of Kragujevac contains easily searchable and up-to-date research results.
University of Kragujevac Digital Archive
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Results 1-9 of 9 (Search time: 0.005 seconds).
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Issue Date
Title
Author(s)
2020
Broth depending production of extracellular enzymes by enterobacteria isolated from dairy food (Serbian cheese)
Mladenovic, Katarina
;
Grujović, Mirjana
;
Jakovljević, Violeta
;
Čomić, Ljiljana
2020
Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential
Čomić, Ljiljana
;
Radojevic, Ivana
;
Vasić, Sava
;
Mladenović, Katarina
;
Grujović, Mirjana
2020
Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavor
Grujović, Mirjana
;
Mladenovic, Katarina
;
Jakovljević, Violeta
;
Čomić, Ljiljana
2020
Probiotic potential of autochthone microbiota from dry-rippened sheep ham
Žugić Petrović, Tanja
;
Ilić, Predrag
;
Mladenović, Katarina
;
Grujović, Mirjana
;
Kocic-Tanackov, Suncica
;
Čomić, Ljiljana
2020
Contribution to the knowledge about the presence and role of Enterobacter gergoviae in sensory characteristics of dairy products
Mladenović, Katarina
;
Grujović, Mirjana
;
Čomić, Ljiljana
2020
The ability to use sugars and sugar substitutes as prebiotics by Serbian autochthonous lactic acid bacteria
Grujović, Mirjana
;
Mladenovic, Katarina
;
Čomić, Ljiljana
2020
Tolerance of autochthonous lactic acid bacteria to different processing conditions in vitro
Grujović, Mirjana
;
Mladenović, Katarina
;
Čomić, Ljiljana
2020
Assessment of safety aspect and probiotic potential of autochthonous Enterococcus faecium strains isolated from spontaneous fermented sausage
Žugić Petrović T.
;
Ilić P.
;
Grujović, Mirjana
;
Mladenovic, Katarina
;
Kocić-Tanackov S.
;
Čomić, Ljiljana
2020
The hydrophobicity of enterobacteria and their co-aggregation with Enterococcus faecalis isolated from Serbian cheese
Mladenović, Katarina
;
Grujović, Mirjana
;
Nikodijević, Danijela
;
Čomić, Ljiljana
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Author
9
Grujović, Mirjana
2
Jakovljević, Violeta
1
Ilić P.
1
Ilić, Predrag
1
Kocic-Tanackov, Suncica
1
Kocić-Tanackov S.
1
Nikodijević, Danijela
1
Radojevic, Ivana
1
Vasić, Sava
1
Zugic Petrovic, Tanja
.
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Subject
3
lactic acid bacteria
2
enterobacteria
2
enzymatic activity
1
adhesion properties
1
antibiofilm
1
antimicrobial activity
1
antioxidants
1
autochthonous cheese
1
bile salt tolerance
1
biotechnology
.
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