Молимо вас користите овај идентификатор за цитирање или овај линк до ове ставке: https://scidar.kg.ac.rs/handle/123456789/10191
Назив: In vitro synergistic antibacterial activity of Salvia officinalis L. and some preservatives
Аутори: Stanojevic, Dragana
Čomić, Ljiljana
Stefanović, Olgica
Solujić-Sukdolak, Slavica
Датум издавања: 2010
Сажетак: The aim of this work was to investigate the antibacterial activity of aqueous extracts of the species Salvia officinalis L. and its synergistic action with the preservatives sodium nitrite, sodium benzoate and potassium sorbate in vitro against selected food spoiling bacteria. Synergism was assessed by the checkerboard assay method and quantitatively represented by the FIC index. Synergistic action was established for aqueous extract/sodium benzoate, aqueous extract/potassium sorbate, aqueous extract/sodium nitrite combinations. Synergism was detected in relation to: Agrobacterium tumefaciens, Bacillus subtilis and Proteus sp. Synergism was established at plant extract and preservative concentrations corresponding up to 1/8 MIC values.
URI: https://scidar.kg.ac.rs/handle/123456789/10191
Тип: article
DOI: 10.2298/ABS1001167S
ISSN: 0354-4664
SCOPUS: 2-s2.0-77955162410
Налази се у колекцијама:Faculty of Science, Kragujevac

Број прегледа

602

Број преузимања

61

Датотеке у овој ставци:
Датотека Опис ВеличинаФормат 
0354-46641001167S.pdf374.87 kBAdobe PDFСличица
Погледајте


Ова ставка је заштићена лиценцом Креативне заједнице Creative Commons