Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/15881
Title: Hydroxyapatite/TiO<inf>2</inf> Nanomaterial with Defined Microstructural and Good Antimicrobial Properties
Authors: Mirković M.
Filipović, Suzana
Kalijadis, Ana
Mašković, Pavle
Mašković, Jelena
Vlahović B.
Pavlović, Vladimir
Issue Date: 2022
Abstract: Due to the growing number of people infected with the new coronavirus globally, which weakens immunity, there has been an increase in bacterial infections. Hence, knowledge about simple and low-cost synthesis methods of materials with good structural and antimicrobial properties is of great importance. A material obtained through the combination of a nanoscale hydroxyapatite material (with good biocompatibility) and titanium dioxide (with good degradation properties of organic molecules) can absorb and decompose bacteria. In this investigation, three different synthesis routes used to prepare hydroxyapatite/titanium dioxide nanomaterials are examined. The morphology and semiquantitative chemical composition are characterized by scanning electron microscopy with energy dispersive X-ray analysis (SEM-EDX). The obtained materials’ phase and structural characterization are determined using the X-ray powder diffraction method (XRD). The crystallite sizes of the obtained materials are in the range of 8 nm to 15 nm. Based on XRD peak positions, the hexagonal hydroxyapatite phases are formed in all samples along with TiO2 anatase and rutile phases. According to SEM and TEM analyses, the morphology of the prepared samples differs depending on the synthesis route. The EDX analysis confirmed the presence of Ti, Ca, P, and O in the obtained materials. The IR spectroscopy verified the vibration bands characteristic for HAp and titanium. The investigated materials show excellent antimicrobial and photocatalytic properties.
URI: https://scidar.kg.ac.rs/handle/123456789/15881
Type: article
DOI: 10.3390/antibiotics11050592
ISSN: -
SCOPUS: 2-s2.0-85129853495
Appears in Collections:Faculty of Agronomy, Čačak

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