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https://scidar.kg.ac.rs/handle/123456789/17516
Назив: | CELERY („APIUM GRAVEOLENS L.“) AS A SOURCE OF PHYTOCHEMICALS WITH ANTIOXIDANT AND ANTIBACTERIAL EFFECTS |
Аутори: | Đurović, Vesna Mandić, Leka Igrošanac, Marija Radovanović, Mirjana Pešaković, Marijana Mladenović, Jelena Đukić, Dragutin |
Часопис: | XXVIII savetovanje o biotehnologiji sa međunarodnim učešćem |
Датум издавања: | 2023 |
Сажетак: | The aim of this work was to investigate the content of phytochemicals in celery root and its antioxidant and antibacterial potential. The content of total phenols in celery root was 2.99 mg GAE g-1, total flavonoids 1.38 mg RE g-1, total tannins 1.87 mg GAE g-1 and vitamin C 12.7 mg 100 g-1. Antioxidant activity measured by the DPPH method and expressed in % inhibition were 42.26 % or 2.38 μmol TE g-1. Antibacterial activity was tested on pure cultures of Enterococcus faecium, Listeria monocytogenes, Staphylococcus aureus, Salmonella enteritidis, E. Coli and Serratia marcescens. Listeria monocytogenes showed the highest sensitivity while the Salmonella enteritidis and E. coli were the most resistant. |
URI: | https://scidar.kg.ac.rs/handle/123456789/17516 |
Тип: | conferenceObject |
DOI: | 10.46793/SBT28.315DJ |
Налази се у колекцијама: | Faculty of Agronomy, Čačak |
Датотеке у овој ставци:
Датотека | Опис | Величина | Формат | |
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39-SoBT2023_Đurović V. et al.pdf | 310.73 kB | Adobe PDF | Погледајте |
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