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https://scidar.kg.ac.rs/handle/123456789/18015| Title: | IMPLEMENTATION OF SOLAR SYSTEMS IN FOOD INDUSTRIES – CASE STUDY KRAGUJEVAC |
| Authors: | Cvetković, Dragan     Nešović, Aleksandar Aleksić, Aleksandar |
| Issue Date: | 2019 |
| Abstract: | Energy management in the food industry is a continuous process, which includes monitoring the energy performance of the company and continually finding ways to sustain and improve it. At a concrete company located in Kragujevac, the installation of flat plate solar collectors (FPSC) and photovoltaic panels (PVP) on flat roofs of the plant was discussed to increase the energy-eco efficiency (EEE). Complete research was conducted numerically, using the EnergyPlus software. The results show that PVP annually can meet 3.65% of the electricity needs of the company, with a payback period of 22.6 years, while using the FPSC consumption of natural gas annually reduces by 14.64%, with a much shorter return on investment (12.05 years). |
| URI: | https://scidar.kg.ac.rs/handle/123456789/18015 |
| Type: | conferenceObject |
| Appears in Collections: | Faculty of Engineering, Kragujevac |
 | Page views(s)377 | Downloads(s)8 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| M33-15.pdf | 1.64 MB | Adobe PDF |  View/Open |
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