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https://scidar.kg.ac.rs/handle/123456789/19844
Назив: | Polyphenolic profiles of selected medicinal herbs |
Аутори: | Miletic, Nemanja Mitić, Milan Mašković, Pavle |
Датум издавања: | 2017 |
Сажетак: | The total phenolic contents and contents of main individual phenolics in plant extracts of bilberry, willow gentian, wild raspberry, spearmint and peppermint were determined. The above-ground parts of plants were subjected to the exhaustive extraction with ethanol using Soxhlet apparatus. The total phenolic content for the medicinal herbs, ranged from 2.8 to 15.2 mg GAE/g dm, were as follows: spearmint > peppermint > willow gentian > wild raspberry > bilberry. Using high-performance liquid chromatography, an extremely high content of rosmarinic acid was revealed in peppermint sample (849 mg/100 g dm). The plant of bilberry was characterized by greater amounts of chlorogenic acid, rutin and sinapinic acid (367, 248, and 229 mg/100 g dm, respectively) than the above-ground parts of other analyzed species. |
URI: | https://scidar.kg.ac.rs/handle/123456789/19844 |
Тип: | conferenceObject |
Налази се у колекцијама: | Faculty of Agronomy, Čačak |
Датотеке у овој ставци:
Датотека | Опис | Величина | Формат | |
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35 Zbornik radova XXII Savetovanja o biotehnologiji (2017).pdf | 369.25 kB | Adobe PDF | Погледајте |
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