Quality and chemical profile assessment of different teas in Serbia

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Назив:	Quality and chemical profile assessment of different teas in Serbia
Аутори:	Mašković, Pavle Đukić, Dragutin Mandić, Leka Knežević, Desimir Cvijović, Milica Radojković, Marija Đurović, Saša
Датум издавања:	2017
Сажетак:	Satureja montana, Ocimum basilicum, Camellia sinesis, Saliva officinalis, Althaea officinalis, Thymus camphoratus, Rosmarinus officinalis, Mentha piperita and Mountain tea were investigated for their quality (ash and moisture contents), as well as for chemical profile. HPLC analysis was applied to determine saccharide, vitamin C and caffeine contents in all teas samples. Obtained results demonstrated high quality of all tea samples (moisture of all samples was below 12%), while chemical analysis revealed presence of glucose, fructose, sucrose, vitamin C and caffeine in tested materials. Exception was Ocimum basilicum, where only glucose was detected and quantified.
URI:	https://scidar.kg.ac.rs/handle/123456789/20250
Тип:	conferenceObject
Налази се у колекцијама:	Faculty of Agronomy, Čačak