EFFECT OF ORGANIC BIOSTIMULANTS ON MORPHOLOGICAL PARAMETERS OF ONION (Allium cepa L.)

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Назив:	EFFECT OF ORGANIC BIOSTIMULANTS ON MORPHOLOGICAL PARAMETERS OF ONION (Allium cepa L.)
Аутори:	Pavlović, Nenad Stepanović, Dragan Bošković-Rakočević, Ljiljana Mladenović, Jelena Živković, Ivana Tomic, Dalibor Šević, Milan
Часопис:	3rd International Symposium on Biotechnology
Датум издавања:	2025
Сажетак:	The effect of organic biostimulants on the morphological parameters of onions (Allium cepa L.) in organic cultivation was investigated. Treatments included solutions based on yeast, algal extracts and fulvic acids. The greatest plant height (96.8 cm) and a significant statistical difference were obtained in the plants treated with yeast solution, while ProAlgin affected the number of leaves (11.8) and Fulvimax the neck thickness (2.35 cm). The results confirm the positive effects of biostimulants on the quality and growth of plants and underline their potential for sustainable agriculture.
URI:	https://scidar.kg.ac.rs/handle/123456789/22243
Тип:	conferenceObject
DOI:	10.46793/SBT30.04NP
Налази се у колекцијама:	Faculty of Agronomy, Čačak