Молимо вас користите овај идентификатор за цитирање или овај линк до ове ставке: https://scidar.kg.ac.rs/handle/123456789/9323
Назив: Positive effects of naringenin on near-surface membrane fluidity in human erythrocytes
Аутори: Ajdžanovic V.
Jakovljevic, Vladimir
Milenkovic, Dejan
Konić Ristić, Aleksandra
Živanović, Jasmina
Jaric I.
Milosević V.
Датум издавања: 2015
Сажетак: © 2015 Akadémiai Kiadó, Budapest. Purpose: Deformability/rheologic behavior of erythrocytes are related to near-surface membrane fluidity. Specific agents can increase erythrocyte membrane fluidity in order to adjust hemodynamics in cardiovascular diseases. Grapefruit flavanone naringenin has been proposed for potential use in an alternative therapy of cardiovascular conditions. In respect to this, we assessed here effects of two nutritionally relevant concentrations of naringenin (0.1 and 1 μg/m1) on near-surface membrane fluidity in human erythrocytes. Methods: We used electron paramagnetic resonance spectroscopy and fatty acid spin probes (5-DS and 7-DS), the spectra of which are dependent on membrane fluidity. Results: The results showed a significant (p = 0.029) increase of membrane fluidity near the hydrophilic surface in erythrocytes treated with higher concentration of naringenin. In the deeper layer, just below the erythrocyte membrane phospholipid heads, both lower and higher concentration of naringenin significantly increased membrane fluidity (p = 0.036 and p = 0.028, respectively). Conclusions: These data document the positive and dose dependent effect of naringenin on near-surface membrane fluidity in human erythrocytes, recommending its use in the cardiovascular conditions characterized by disturbed hemodynamics.
URI: https://scidar.kg.ac.rs/handle/123456789/9323
Тип: article
DOI: 10.1556/036.102.2015.2.3
ISSN: 0231-424X
SCOPUS: 2-s2.0-84938912260
Налази се у колекцијама:Faculty of Medical Sciences, Kragujevac

Број прегледа

532

Број преузимања

46

Датотеке у овој ставци:
Датотека Опис ВеличинаФормат 
10.1556-036.102.2015.2.3.pdf431.95 kBAdobe PDFСличица
Погледајте


Ова ставка је заштићена лиценцом Креативне заједнице Creative Commons