Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/9444
Title: Levels of insulin, insulin-like growth factor-I and thyroid hormones in relation to the body condition score changes in periparturient dairy cows
Authors: Natalija F.
Gvozdić D.
Dimitrijevic Stojanovic, Milica
Dorić G.
Petrović, Milun
Đoković R.
Issue Date: 2013
Abstract: The objective of this study was to determine the levels of insulin, insulin like growth factor I (IGF-I) and thyroid hormones in relation to the body condition score (BCS) of periparturient dairy cows. The study was carried out on twenty Holstein-Friesian dairy cows with average milk production of 7000 L/305 days in the previous lactation, parity ranging from 2-4. All cows were BCS scored during the early dry period, 7±3 days before and after parturition. Based on the BCS at the early dry period, cows were divided in two groups: cows with high BCS (3.75- 4.25, HBCS, n=10), and cows with moderate BCS (2.75-3.75, MBCS, n=10). Blood samples were taken at the time of BCS evaluation. Concentrations of insulin, IGF-I, triiodothyroinine (T3) and thyroxine (T4) were determined by radioimmunoassay (RIA, INEP-Zemun, Serbia). Statistical differences between mean values were determined using Student t-test (p<0.01). Mean BCS values at early dry period were significantly different compared to two other periods (p<0.01) within both groups, but BCS was similar in both groups at 7±3 days after calving (2.69±0.67:2.62± 0.27, p>0.05). IGF-I level in HBCS cows at days 7±3 before calving was significantly higher (16.28±3.07:11. 76±2.28, p<0.01), with a reverse relationship after calving (3.77±1.64:8.46±2.37, p<0.01). Insulin level was significantly lower at 7±3 days before calving in HBCS cows (16.26±4.60:20. 18±4.96mIU/L, p<0.05). Thyroid hormones levels were significantly lower in HBCS group et all examined periods.
URI: https://scidar.kg.ac.rs/handle/123456789/9444
Type: article
DOI: 10.2298/AVB1304385F
ISSN: 0567-8315
SCOPUS: 2-s2.0-84887053144
Appears in Collections:Faculty of Agronomy, Čačak

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