SCIDAR - A Digital Archive of the University of Kragujevac
A digital archive of the University of Kragujevac contains easily searchable and up-to-date research results.
Please use this identifier to cite or link to this item:
https://scidar.kg.ac.rs/handle/123456789/17571| Title: | CHEMICAL COMPOSITION OF LEMON GRASS EXTRACTS |
| Authors: | Mladenović, Jelena     Jovanović, Đorđe Pavlović, Nenad Đurić, Milena Bošković-Rakočević, Ljiljana Zdravković, Jasmina |
| Issue Date: | 2023 |
| Abstract: | The plant lemon grass (Aloisia citrodora) was used as material in this work. The percentage of dry matter, organic acids and cellulose, was determined from the fresh plant material. Extracts are obtained from chopped dry lemongrass leaves. Extraction was done by maceration, Soxhlet and ultrasound. The content of extracted matter in the obtained extracts was determined, as was the content of vitamin C. |
| URI: | https://scidar.kg.ac.rs/handle/123456789/17571 |
| Type: | conferenceObject |
| DOI: | 10.46793/SBT28.509M |
| Appears in Collections: | Faculty of Agronomy, Čačak |
 | Page views(s)526 | Downloads(s)59 |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 65-SoBT2023_Mladenović J. et al.pdf | 275.48 kB | Adobe PDF |  View/Open |
This item is licensed under a Creative Commons License
