CHEMICAL COMPOSITION OF LEMON GRASS EXTRACTS

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Назив:	CHEMICAL COMPOSITION OF LEMON GRASS EXTRACTS
Аутори:	Mladenović, Jelena Jovanović, Đorđe Pavlović, Nenad Đurić, Milena Bošković-Rakočević, Ljiljana Zdravković, Jasmina
Часопис:	XXVIII savetovanje o biotehnologiji sa međunarodnim učešćem
Датум издавања:	2023
Сажетак:	The plant lemon grass (Aloisia citrodora) was used as material in this work. The percentage of dry matter, organic acids and cellulose, was determined from the fresh plant material. Extracts are obtained from chopped dry lemongrass leaves. Extraction was done by maceration, Soxhlet and ultrasound. The content of extracted matter in the obtained extracts was determined, as was the content of vitamin C.
URI:	https://scidar.kg.ac.rs/handle/123456789/17571
Тип:	conferenceObject
DOI:	10.46793/SBT28.509M
Налази се у колекцијама:	Faculty of Agronomy, Čačak