Development of the knowledge base for applications of information-expert systems in the field of food technology

Abstract

This paper presents a comparative analysis of global (ISO) and local (SRPS) Knowledge Sources (KS) in PDCA (Plan – Do – Check – Act) loop quality, with the ability to monitor innovation intensity in the standardized fields. The study refers to fields of the first and second levels of International Classification Standards (ICS) grouped in clusters of innovation. The paper focuses on the latest trends in the KS, trend lines of certain standardized fields, and intensity of innovation in the field of Food technology (ICS1 = 67) and sub-field Beverages (ICS2 = 67.160). The aim is to monitor the intensity of knowledge innovation, trends, KS and update the Knowledge Base (KB) for applications of Information-Expert System (IES) in ICS fields and quality improvement on the standardization platform.