Please use this identifier to cite or link to this item: https://scidar.kg.ac.rs/handle/123456789/20791
Title: Development of the knowledge base for applications of information-expert systems in the field of food technology
Authors: Ружичић, Весна
Pantović, Jelena
Issue Date: 2024
Abstract: This paper presents a comparative analysis of global (ISO) and local (SRPS) Knowledge Sources (KS) in PDCA (Plan – Do – Check – Act) loop quality, with the ability to monitor innovation intensity in the standardized fields. The study refers to fields of the first and second levels of International Classification Standards (ICS) grouped in clusters of innovation. The paper focuses on the latest trends in the KS, trend lines of certain standardized fields, and intensity of innovation in the field of Food technology (ICS1 = 67) and sub-field Beverages (ICS2 = 67.160). The aim is to monitor the intensity of knowledge innovation, trends, KS and update the Knowledge Base (KB) for applications of Information-Expert System (IES) in ICS fields and quality improvement on the standardization platform.
URI: https://scidar.kg.ac.rs/handle/123456789/20791
Type: conferenceObject
DOI: 10.46793/SBT29.45VR
Appears in Collections:Faculty of Technical Sciences, Čačak

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