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article
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1. Mašković Pavle, Solujic A., Mihailovic Vladimir, Mladenović M., Cvijović M., Mladenovic J., Aćamović-Crossed D Signoković G., Kurćubić V., Phenolic compounds and biological activity of kitaibelia vitifolia, null, 10.1089/jmf.2011.0013 (ISSN 1096-620X)
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2. Bogosavljević-Bošković Snežana, Mitrovic Sreten, Dosković Vladimir, Rakonjac Simeon, Kurćubić Vladimir, Carcass composition and chemical characteristics of meat from broiler chickens reared under intensive and semiintensive systems, null, Biotechnology in Animal Husbandry, 10.2298/BAH1104595B (ISSN 1450-9156) SBB BG 2011 a.pdf
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3. Mašković Pavle, Cvijović Milica, Kurćubić Vladimir, Mandić Leka, Đukić Dragutin, Aćamović-Đoković Gordana, Mladenović Jelena, Pantović Jelena, Solujić Slavica, Antimicrobial activities of chloroform, ethyl acetate and petroleum ether extracts of plant species Seseli rigidum, null (ISSN 0354-9542) 242 Acta XVII _33_, 5.pdf
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4. Kurćubić V., Vesic-Vukasinovic M., Mašković Pavle, Petrović Milun, Examination of the certain chemical characteristics of different types of boiled sausages produced in Serbia, null, 10.5513/JCEA01/13.4.1104 10.5513-JCEA01-13.4.1104.pdf
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5. Vesković Moračanin S., Mirecki Slavko, Trbovic Dejana, Turubatović L., Kurćubić Vladimir, Mašković Pavle, Traditional manufacturing of white cheeses in brine in Serbia and Montenegro - Similarities and differences, null, 10.2298/APT1243107V (ISSN 1450-7188)
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6. Kurćubić Vladimir, Mašković Pavle, Vujic J., Vranić D., Vesković-Moračanin Slavica, Okanovic Djordje, Lilic J., Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage, null, 10.1016/j.meatsci.2014.03.012 (ISSN 0309-1740)
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7. Kurćubić Vladimir, Vujić Jelena, Iliĉić M., Vranić D., Vesković Moračanin S., Mašković Pavle, Effect of plant extracts of Kitaibelia vitifolia on antioxidant activity, chemical characteristics, microbiological status and sensory properties of Pirotski Kachkaval cheese, null, 10.2298/HEMIND140129025K (ISSN 0367-598X) 10.2298-HEMIND140129025K.pdf
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8. Kurćubić Vladimir, Petrovic Tamas, Đoković Radojica, Ilic Z., Mašković Pavle, Prevalence of BVD infection in ruminants in Serbia, null, 10.5513/JCEA01/16.1.1554 10.5513-JCEA01-16.1.1554.pdf
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9. Kurćubić Vladimir, Marković Goran, Mašković Pavle, Miletic Nemanja, Vučićević Dušan, Basic parameters of the quality of fresh meat of different types of freshwater fish, null, Acta agriculturae Serbica, 10.5937/AASer1743047K (ISSN 0354-9542) 36 Acta Agriculturae Serbica (2017).pdf
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10. Kurćubić Vladimir, Đoković Radojica, Ilić Zoran, Petrović Miloš, Etiopathogenesis and economic significance of bovine respiratory disease complex (BRDC), null, 10.5937/AASer1845085K (ISSN 0354-9542) 8__AAS-251-18_Kurcubic_et_al.pdf
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11. Kurćubić Vladimir, Mašković Pavle, Vesković Slavica, Mašković Jelena, Replacing added nitrite by Kitaibelia vitifolia extract in dry fermented Sremska sausage, null, 10.5937/AASer1845037K (ISSN 0354-9542) 4__AAS-246-18_Kurcubic_et_al.pdf
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12. Đoković R., Cincovic M., Ilic Z., Kurćubić V., Andjelic B., Petrović Milun, Lalić N., Jašovic B., Estimation of metabolic status in high yielding dairy cows during transition period and full lactation, null, 10.22456/1679-9216.92100 (ISSN 1678-0345) 10.22456-1679-9216.92100.pdf
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13. Petrović Miloš, Đoković Radojica, Ilić Zoran, Rakonjac Simeon, Bogosavljević-Bošković Snežana, Kurćubić Vladimir, Petrović Milun, Uticaj sezone na koncentraciju proteina toplotnogšoka Hsp70 u krvi krava, null, Veterinarski pregled (ISSN 2683-5932) Petrovic Milos et al. VP 2020.pdf
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14. Matović Kazimir, Kurćubić Vladimir, Đoković Radojica, Petrović Miloš, Šekler Milanko, Tešović Bojana, Paradigm of coinfection with viral and bacterial agents causing bovine respiratory disease complex (BRDC) in Central Serbia, null, 10.5937/AASer2049083M (ISSN 0354-9542) Matovic Acta 49.pdf
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15. Tashla Tamer, Ćosić Milivoje, Kurćubić Vladimir, Prodanović Radivoj, Puvača Nikola, Occurrence of oxidative stress in sheep during different pregnancy periods, null, 10.5937/AASer2152111T (ISSN 0354-9542) 0354-95422152111T.pdf
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16. Mićović Nathalie, Kurćubić Vladimir, Tomović Vladimir, Suvajdžić Branko, Miletic Nemanja, Stajković Silvana, Karabasil Nedjeljko, Dimitrijević Mirjana, Vasilev Dragan, Antioxidant potential of herbs and spices in nitrite-reduced frankfurter sausages, null, Fleischwirtschaft (ISSN 0015-363X) 56 Fleischwirtschaft (M23).pdf
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17. Kurćubić Vladimir, Stajić Slaviša, Dmitrić Marko, Miletic Nemanja, Food safety assessment of burger patties with added herbal plant material, null, Fleischwirtschaft (ISSN 0015-363X) 71 Fleischwirtschaft (M23).pdf
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18. Petković Marko, Miletić Nemanja, Kurćubić Vladimir, Lukyanov Alexander, Đurović Igor, Filipović Vladimir, Mladenovic Vladimir, Energy consumption and dehydration parameters of microwave drying of carrot, null, 10.5937/AASer2254137P (ISSN 0354-9542) 0354-95422254137P.pdf
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19. Kurćubić V., Stajić Slaviša B, Miletic Nemanja, Petković Marko, Dmitrić Marko, Đurović Vesna, Heinz Volker, Tomasevic Igor B, Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration, null, Foods (Basel, Switzerland), 10.3390/foods12112100 (ISSN 2304-8158) foods-12-02100.pdf
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book
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1. Kurćubić Vladimir, Stajić Slaviša, Miletic Nemanja, Petković Marko, ZDRAVIJA HRANA Dizajn i razvoj namirnica sa poboljšanim funkcionalnim i nutritivnim svojstvima, null Odluka NN Veća - prihvaćene recenzije i publikovanje - 21.02.2023..pdf Odluka NN Veća - saglasnost da se izda Monografija - 23.01.2023..pdf Monografija Scidar.pdf
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review
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1. Kurćubić Vladimir, Stajić Slaviša, Miletic Nemanja, Stanišić Nikola, Healthier Meat Products Are Fashionable—Consumers Love Fashion, null, 10.3390/app121910129 (ISSN -)
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conferenceObject
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1. Kurćubić V. Vladimir, Mašković Pavle, Vesković-Moračanin Slavica, Pantović Jelena, Rakonjac Simeon, Mladenović Jelena, Radojković Marija, Influence of the herb extract on inhibition of beef meat spoilage-potential source of natural preservative, null Kurcubic CEFood 2012.pdf
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2. Jašović Boban, Đoković Radojica, Kurćubić Kurćubić, Petrović Milun, Dosković Vladimir, Petrović Miloš, Rakonjac Simeon, Procena funkcionalnog stanja ćelija jetre kod mlečnih krava na osnovu promene serumske aktivnosti AST,ALT,GGT I LDH, null Jasovic SB 2016 a.pdf
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3. Vesković Slavica, Đukić Dragutin, Mašković Pavle, Kurćubić Vladimir, Mandić Leka, Veličić Miloš, Antilistrarijski efekat dodatog Lactococcus lactis ssp. lactis tokom proizvodnje mekog belog sira, null (ISSN 978-86-87611-41-2) antilisterijski efekat.pdf
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4. Jašović Boban, Đoković Radojica, Kurćubić Vladimir, Petrović Milun, Dosković Vladimir, Petrović Miloš, Rakonjac Simeon, Koncentracije kalcijuma, neorganskog fosfora i magnezijuma u krvnom serumu krava tokom tranzicionog perioda i pune laktacije, null Jasovic 2016 SB b.pdf
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5. Đukić Dragutin, Mašković Pavle, Vesković Moračanin Slavica, Kurćubić V., Milijasevic M., Babić J., Conventional and unconventional extraction methods applied to the plant, Thymus serpyllum L, null, 10.1088/1755-1315/85/1/012064 (ISSN 1755-1307) 10.1088-1755-1315-85-1-012064.pdf
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6. Petković Marko, Lukyanov Alexandr, Rudoy Dmitry, Kurćubić V., Crossed D Signurović I., Mileti N., Safarov Jasur, Potato thin layer convective dehydration model and energy efficiency estimation, null, 10.1051/e3sconf/202127307028 (ISSN 2555-0403) 10.1051-e3sconf-202127307028.pdf
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7. Kurcubic Vladimir, Stajic Slavisa, Miletic Nemanja, UTICAJ ODREĐENIH STRESOGENIH FAKTORA NA KVALITET GOVEĐEG MESA, null, 10.46793/SBT26.473K 473-480.pdf
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8. Djokovic Radojica, Cincovic Marko, Kurćubić Vladimir, Petrović Milun, Petrovic Miloš Ži., Anđušic Ljiljana, Anđelic Biljana, HOMEORETSKA REGULACUJA METABOLIČKIH FUNKCIJA KOD KRAVA U PERIPARTALNOM PERIODU, null, 10.46793/SBT26.235DJ 235-243.pdf
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9. Kurćubić Vladimir, Stajić Slaviša, Miletic Nemanja, Đurović Vesna, Petković Marko, Dmitrić Marko, Jakovljević Branko, MEAT PRODUCTS WITH REDUCED SODIUM CONTENT – HOW TO ACHIEVE CONSUMER FAVOR?, null, 10.46793/SBT27.461K 461-468-B22.pdf
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10. Kurćubić Vladimir, Stajić Slaviša, Miletic Nemanja, Đurović Vesna, Petković Marko, Dmitrić Marko, Jakovljević Branko, „CLEAN LABEL“ MEAT PRODUCTS – HOW TO GAIN CONSUMER CONFIDENCE?, null, 10.46793/SBT27.443K 443-448-B22.pdf
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11. Mašković Jelena, Kuč Nenad, Marković Goran, Kurćubić Vladimir, HEMIJSKE ANALIZE OTPADNE VODE MLEKARE „KUČ KOMPANI“, null, 10.46793/SBT27.365M 365-370-B22.pdf
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12. Kurćubić Vladimir, Stajić Slaviša, Miletic Nemanja, Petković Marko, INSIGHTFUL APPLICATION OF HERBAL EXTRACTS IN THE PREVENTION AND TREATMENT OF ANIMAL DISEASES AND IMPROVEMENT OF MEAT QUALITY AND SAFETY, null, XXVIII savetovanje o biotehnologiji sa međunarodnim učešćem, 10.46793/SBT28.181K 22-SoBT2023_Kurćubić V. et al.pdf
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13. Stajić Slaviša, Kurćubić Vladimir, Tomović Vladimir, Živković Dušan, INSTRUMENTAL COLOUR AND TEXTURE PROPERTIES OF FRANKFURTER-TYPE SAUSAGES WITH PLANT OILS, null, XXVIII savetovanje o biotehnologiji sa međunarodnim učešćem, 10.46793/SBT28.349S 43-SoBT2023_Stajic S. et al.pdf
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14. Milovanović Vesna, Petrović Miloš, Kurćubić Vladimir, Petković Marko, Miletic Nemanja, Đurović Igor, COMPARISON OF COW’S MILK WITH PLANT-BASED MILK ALTERNATIVES: SELECTED CHEMICAL AND PHYSICAL ANALYSIS, null, XXVIII savetovanje o biotehnologiji sa međunarodnim učešćem, 10.46793/SBT28.517M 66-SoBT2023_Milovanović V. et al.pdf
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15. Kurćubić Vladimir, Stajić Slaviša, Miletic Nemanja, Petković Marko, Đurović I., Milovanović Vesna, NATURAL ANTIMICROBIAL AGENTS: APPLICATION IN FOOD PRESERVATION AND FOOD BORN DISEASE CONTROL, null, XXVIII savetovanje o biotehnologiji sa međunarodnim učešćem, 10.46793/SBT28.357K 44-SoBT2023_Kurćubić V. et al.pdf
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