| |
article
|
1. Vesković Moračanin S., Mirecki Slavko, Trbovic Dejana, Turubatović L., Kurćubić Vladimir, Mašković Pavle, Traditional manufacturing of white cheeses in brine in Serbia and Montenegro - Similarities and differences, null, 10.2298/APT1243107V (ISSN 1450-7188)
|
2. Kurćubić Vladimir, Mašković Pavle, Vujic J., Vranić D., Vesković-Moračanin Slavica, Okanovic Djordje, Lilic J., Antioxidant and antimicrobial activity of Kitaibelia vitifolia extract as alternative to the added nitrite in fermented dry sausage, null, 10.1016/j.meatsci.2014.03.012 (ISSN 0309-1740)
|
3. Kurćubić Vladimir, Vujić Jelena, Iliĉić M., Vranić D., Vesković Moračanin S., Mašković Pavle, Effect of plant extracts of Kitaibelia vitifolia on antioxidant activity, chemical characteristics, microbiological status and sensory properties of Pirotski Kachkaval cheese, null, 10.2298/HEMIND140129025K (ISSN 0367-598X) 10.2298-HEMIND140129025K.pdf
|
4. Kurćubić Vladimir, Petrovic Tamas, Đoković Radojica, Ilic Z., Mašković Pavle, Prevalence of BVD infection in ruminants in Serbia, null, 10.5513/JCEA01/16.1.1554 10.5513-JCEA01-16.1.1554.pdf
|
5. Kurćubić Vladimir, Đoković Radojica, Ilić Zoran, Petrović Miloš, Etiopathogenesis and economic significance of bovine respiratory disease complex (BRDC), null, 10.5937/AASer1845085K (ISSN 0354-9542) 8__AAS-251-18_Kurcubic_et_al.pdf
|
6. Kurćubić Vladimir, Mašković Pavle, Vesković Slavica, Mašković Jelena, Replacing added nitrite by Kitaibelia vitifolia extract in dry fermented Sremska sausage, null, 10.5937/AASer1845037K (ISSN 0354-9542) 4__AAS-246-18_Kurcubic_et_al.pdf
|
7. Matović Kazimir, Kurćubić Vladimir, Đoković Radojica, Petrović Miloš, Šekler Milanko, Tešović Bojana, Paradigm of coinfection with viral and bacterial agents causing bovine respiratory disease complex (BRDC) in Central Serbia, null, 10.5937/AASer2049083M (ISSN 0354-9542) Matovic Acta 49.pdf
|
8. Tashla Tamer, Ćosić Milivoje, Kurćubić Vladimir, Prodanović Radivoj, Puvača Nikola, Occurrence of oxidative stress in sheep during different pregnancy periods, null, 10.5937/AASer2152111T (ISSN 0354-9542) 0354-95422152111T.pdf
|
9. Petković Marko, Miletić Nemanja, Kurćubić Vladimir, Lukyanov Alexander, Đurović Igor, Filipović Vladimir, Mladenovic Vladimir, Energy consumption and dehydration parameters of microwave drying of carrot, null, 10.5937/AASer2254137P (ISSN 0354-9542) 0354-95422254137P.pdf
|
| |
review
|
1. Kurćubić Vladimir, Stajić Slaviša, Miletic Nemanja, Stanišić Nikola, Healthier Meat Products Are Fashionable—Consumers Love Fashion, null, 10.3390/app121910129 (ISSN -)
|
| |
conferenceObject
|
1. Đukić Dragutin, Mašković Pavle, Vesković Moračanin Slavica, Kurćubić V., Milijasevic M., Babić J., Conventional and unconventional extraction methods applied to the plant, Thymus serpyllum L, null, 10.1088/1755-1315/85/1/012064 (ISSN 1755-1307) 10.1088-1755-1315-85-1-012064.pdf
|
2. Kurcubic Vladimir, Stajic Slavisa, Miletic Nemanja, UTICAJ ODREĐENIH STRESOGENIH FAKTORA NA KVALITET GOVEĐEG MESA, null, 10.46793/SBT26.473K 473-480.pdf
|
3. Djokovic Radojica, Cincovic Marko, Kurćubić Vladimir, Petrović Milun, Petrovic Miloš Ži., Anđušic Ljiljana, Anđelic Biljana, HOMEORETSKA REGULACUJA METABOLIČKIH FUNKCIJA KOD KRAVA U PERIPARTALNOM PERIODU, null, 10.46793/SBT26.235DJ 235-243.pdf
|
4. Kurćubić Vladimir, Stajić Slaviša, Miletic Nemanja, Đurović Vesna, Petković Marko, Dmitrić Marko, Jakovljević Branko, „CLEAN LABEL“ MEAT PRODUCTS – HOW TO GAIN CONSUMER CONFIDENCE?, null, 10.46793/SBT27.443K 443-448-B22.pdf
|
5. Kurćubić Vladimir, Stajić Slaviša, Miletic Nemanja, Đurović Vesna, Petković Marko, Dmitrić Marko, Jakovljević Branko, MEAT PRODUCTS WITH REDUCED SODIUM CONTENT – HOW TO ACHIEVE CONSUMER FAVOR?, null, 10.46793/SBT27.461K 461-468-B22.pdf
|
6. Mašković Jelena, Kuč Nenad, Marković Goran, Kurćubić Vladimir, HEMIJSKE ANALIZE OTPADNE VODE MLEKARE „KUČ KOMPANI“, null, 10.46793/SBT27.365M 365-370-B22.pdf
|
7. Kurćubić Vladimir, Stajić Slaviša, Miletic Nemanja, Petković Marko, INSIGHTFUL APPLICATION OF HERBAL EXTRACTS IN THE PREVENTION AND TREATMENT OF ANIMAL DISEASES AND IMPROVEMENT OF MEAT QUALITY AND SAFETY, null, XXVIII savetovanje o biotehnologiji sa međunarodnim učešćem, 10.46793/SBT28.181K 22-SoBT2023_Kurćubić V. et al.pdf
|
8. Stajić Slaviša, Kurćubić Vladimir, Tomović Vladimir, Živković Dušan, INSTRUMENTAL COLOUR AND TEXTURE PROPERTIES OF FRANKFURTER-TYPE SAUSAGES WITH PLANT OILS, null, XXVIII savetovanje o biotehnologiji sa međunarodnim učešćem, 10.46793/SBT28.349S 43-SoBT2023_Stajic S. et al.pdf
|
9. Kurćubić Vladimir, Stajić Slaviša, Miletic Nemanja, Petković Marko, Đurović I., Milovanović Vesna, NATURAL ANTIMICROBIAL AGENTS: APPLICATION IN FOOD PRESERVATION AND FOOD BORN DISEASE CONTROL, null, XXVIII savetovanje o biotehnologiji sa međunarodnim učešćem, 10.46793/SBT28.357K 44-SoBT2023_Kurćubić V. et al.pdf
|
10. Milovanović Vesna, Petrović Miloš, Kurćubić Vladimir, Petković Marko, Miletic Nemanja, Đurović Igor, COMPARISON OF COW’S MILK WITH PLANT-BASED MILK ALTERNATIVES: SELECTED CHEMICAL AND PHYSICAL ANALYSIS, null, XXVIII savetovanje o biotehnologiji sa međunarodnim učešćem, 10.46793/SBT28.517M 66-SoBT2023_Milovanović V. et al.pdf
|
