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SCIDAR - A Digital Archive of the University of Kragujevac
A digital archive of the University of Kragujevac contains easily searchable and up-to-date research results.
University of Kragujevac Digital Archive
Browsing by Author
Grujović, Mirjana
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Showing results 43 to 56 of 56
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Issue Date
Title
Author(s)
2022
Phytochemical Analysis, Antioxidant, Antimicrobial, and Cytotoxic Activity of Different Extracts of Xanthoparmelia stenophylla Lichen from Stara Planina, Serbia
Kocovic, Aleksandar
;
Jeremic, Jovana
;
Bradic, Jovana
;
Sovrlic, Miroslav
;
Tomović, Jovica
;
Vasiljević, Perica
;
Andjic, Marijana
;
Draginic, Nevena
;
Grujović, Mirjana
;
Mladenovic, Katarina
;
Baskic, Dejan
;
Popovic, Suzana
;
Matić, Sanja
;
Zivkovic, Vladimir
;
Jeremic, Nevena
;
Jakovljevic, Vladimir
;
Manojlovic, Nedeljko
2020
Probiotic potential of autochthone microbiota from dry-rippened sheep ham
Žugić Petrović, Tanja
;
Ilić, Predrag
;
Mladenović, Katarina
;
Grujović, Mirjana
;
Kocic-Tanackov, Suncica
;
Čomić, Ljiljana
2023
Putative application of Najas marina L. extracts as a source of bioactive compounds and their antioxidant, antimicrobial, antibiofilm, and genotoxic properties
Radojevic, Ivana
;
Grujović, Mirjana
;
Milošević-Đorđević, Olivera
;
Tubić Vukajlović, Jovana
;
Rasic Markovic, Aleksandra
;
Grujičić, Darko
;
Ciric, Andrija
;
Đelić, Gorica
;
Topuzovic, Marina
;
Čomić, Ljiljana
2019
Quality and autochthonous microbiota of dry-cured sheep ham from western Balkans
Zugic Petrovic, Tanja
;
Ilić, Predrag
;
Grujović, Mirjana
;
Tomović, Vladimir
;
Kocic-Tanackov, Suncica
;
Čomić, Ljiljana
2019
Quality and autochthonous microbiota of dry-cured sheep ham from western Balkans
Žugić Petrović, Tanja
;
Ilić, Predrag
;
Grujović, Mirjana
;
Tomović, Vladimir
;
Kocić-Tanackov, Sunčica
;
Čomić, Ljiljana
2021
Quality assessment, antimicrobial activity organic sunflower honey and use of Maldi-tof mass spectrometry for the identification bacteria isolated from honey
Milosavljević V.
;
Zugic Petrovic, Tanja
;
Mladenovic, Katarina
;
Grujović, Mirjana
;
Kolašinac R.
;
Orović D.
2021
Serbian Traditional Goat Cheese: Physico-Chemical, Sensory, Hygienic and Safety Characteristics
Mladenovic, Katarina
;
Grujović, Mirjana
;
Kocic-Tanackov, Suncica
;
Bulut, Sandra
;
ILIČIĆ, MIRELA
;
Degenek, Jovana
;
Semedo-Lemsaddek, Teresa
2019
The simbiotic effect of temperature and sugars on the planktonic growth and biofilm formation of Klebsiella spp. isolated from traditionally made cheese
Mladenović, Katarina
;
Grujović, Mirjana
;
Vasić, Sava
;
Čomić, Ljiljana
2018
The effects of environmental factors on planktonic growth and biofilm formation of serratia odorifera and serratia marcescens isolated from traditionally made cheese
Mladenovic, Katarina
;
Grujović, Mirjana
;
Čomić, Ljiljana
2021
The phytochemical composition and biological activities of different types of extracts of Achillea ageratifolia subsp. serbica
Radojevic, Ivana
;
Grujović, Mirjana
;
Čomić, Ljiljana
;
Dekic, Milan
;
Đelić, Gorica
;
Mihailović, Nevena
2021
The probiotic potential and evaluation of the safety aspects of enterococcus sp. Strains isolated from traditionally made serbian cheese
Grujović, Mirjana
;
Mladenovic, Katarina
;
Čomić, Ljiljana
2020
Tolerance of autochthonous lactic acid bacteria to different processing conditions in vitro
Grujović, Mirjana
;
Mladenović, Katarina
;
Čomić, Ljiljana
2020
Traditionally made red wines produced from an autochthonous grapevine variety as a source of biologically active compounds and their antioxidant and biological potential
Čomić, Ljiljana
;
Radojevic, Ivana
;
Vasić, Sava
;
Mladenović, Katarina
;
Grujović, Mirjana
2018
КАРАКТЕРИЗАЦИЈА КОАГУЛАЗА НЕГАТИВНИХ СТАФИЛОКОКА ИЗОЛОВАНИХ ИЗ СУВОГ МЕСА ОВЧИЈЕГ ТРУПА – СЈЕНИЧКА ОВЧИЈА СТЕЉА
Zugic Petrovic, Tanja
;
Grujović, Mirjana
;
Mladenovic, Katarina
;
Ilić, Predrag
;
Kocic-Tanackov, Suncica
;
Čomić, Ljiljana