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Browsing by Subject Polyphenolics

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PreviewIssue DateTitleAuthor(s)
Katanic et al. 2019 FoodBiosci.pdf.jpg2019Characterization of bioactivity and phytochemical composition with toxicity studies of different Opuntia dillenii extracts from MoroccoKatanić Stanković, Jelena S.; Yousfi, Fatima; Caruso, Marisa Carmela; Matić, Sanja; MONTI, Daria Maria; LOUKILI, EL Hassania; Jurić, Tatjana; Mihailovic, Vladimir; Galgano, Fernanda; Imbimbo, Paola; Petruk, Ganna; BOUHRIM, Mohamed; Mohamed, Bnouham; Ramdani, Mohammed
16 Journal of Food Quailty (2013).pdf.jpg2013Polyphenolic Content and Antioxidant Capacity in Fruits of Plum (Prunus domestica L.) Cultivars “Valjevka” and “Mildora” as Influenced by Air DryingMiletic, Nemanja; Mitrović, Olga; Popović, Branko; Nedović, Viktor; Zlatković, Branislav; Kandić, Miodrag
Showing results 1 to 2 of 2