SCIDAR - A Digital Archive of the University of Kragujevac
A digital archive of the University of Kragujevac contains easily searchable and up-to-date research results.
Browsing by Subject broiler chicken
Showing results 1 to 4 of 4
| Preview | Issue Date | Title | Author(s) |
 | 2019 | The effect of garlic on the quality traits of broiler carcass | Petričević, Veselin; Lukić, Miloš; Škrbić, Zdenka; Rakonjac, Simeon; Petričević, Maja; Dosković, Vladimir; Cekić, Bogdan |
 | 2021 | Effect of peppermint (Mentha piperita L.) in broiler chicken diet on production parameters, slaughter characteristics and gut microbial composition | Petričević, Veselin; Dosković, Vladimir; Lukić, Miloš; Škrbić, Zdenka; Rakonjac, Simeon; Petričević, Maja; Stanojković, Aleksandar |
 | 2016 | The effect of the use crude soybean in final mixtures for broiler chicken on chemical and amino acid composition of meat | Petričević, Veselin; Lukić, Miloš; Škrbić, Zdenka; Bogosavljević-Bošković, Snežana; Dosković, Vladimir; Rakonjac, Simeon; Petričević, Maja |
| 2022 | Production Parameters, microbiological Composition of Intestines and Slaughter Performance of Broilers fed with Bee Pollen | Petričević, Veselin; Lukić, Miloš; Škrbić, Zdenka; Rakonjac, Simeon; Stanojković, Aleksandar; Nikšić, Dragan; Živković, Vladimir |
