SCIDAR - A Digital Archive of the University of Kragujevac
A digital archive of the University of Kragujevac contains easily searchable and up-to-date research results.
Browsing by Subject carcass quality
Showing results 1 to 2 of 2
| Preview | Issue Date | Title | Author(s) |
 | 2019 | The effect of garlic on the quality traits of broiler carcass | Petričević, Veselin; Lukić, Miloš; Škrbić, Zdenka; Rakonjac, Simeon; Petričević, Maja; Dosković, Vladimir; Cekić, Bogdan |
 | 2011 | The effect of rearing system and lenght of fattening period on selected parameters of broiler carcass quality | Bogosavljević-Bošković, Snežana; Pavlovski, Zlatica; Petrović, Milun; Dosković, Vladimir; Rakonjac, Simeon |
