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PreviewIssue DateTitleAuthor(s)
39-SoBT2023_Đurović V. et al.pdf.jpg2023CELERY („APIUM GRAVEOLENS L.“) AS A SOURCE OF PHYTOCHEMICALS WITH ANTIOXIDANT AND ANTIBACTERIAL EFFECTSĐurović, Vesna; Mandić, Leka; Igrošanac, Marija; Radovanović, Mirjana; Pešaković, Marijana; Mladenović, Jelena; Đukić, Dragutin
67-Jelena Mladenovic.pdf.jpg2024DETERMINATION OF THE CONTENT OF BIOACTIVE COMPONENTS IN DIFFERENT EXTRACTS OF CELERY LEAVES (Apium graveolens L.)Mladenović, Jelena; Vranjevac, Ivana; Brkovic, Dusko; Pavlović, Nenad; Marjanović, Miloš; Zdravković, Jasmina; Đurić, Nenad
Showing results 1 to 2 of 2