SCIDAR - A Digital Archive of the University of Kragujevac
A digital archive of the University of Kragujevac contains easily searchable and up-to-date research results.
Browsing by Subject cheese microbiology
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| Preview | Issue Date | Title | Author(s) |
|---|---|---|---|
 | 2020 | Tolerance of autochthonous lactic acid bacteria to different processing conditions in vitro | Grujović, Mirjana; Mladenović, Katarina; Čomić, Ljiljana |