SCIDAR - A Digital Archive of the University of Kragujevac
A digital archive of the University of Kragujevac contains easily searchable and up-to-date research results.
Browsing by Subject chocolate
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| Preview | Issue Date | Title | Author(s) |
|---|---|---|---|
 | 2019 | Alternatives for Sugar Replacement in Food Technology: Formulating and Processing Key Aspects | Petković, Marko |