SCIDAR - A Digital Archive of the University of Kragujevac
A digital archive of the University of Kragujevac contains easily searchable and up-to-date research results.
Browsing by Subject diet
Showing results 1 to 4 of 4
| Preview | Issue Date | Title | Author(s) |
 | 2018 | Carcass conformation of Master Gris broiler chickens as an indicator of carcass quality | Dosković, Vladimir; Bogosavljević-Bošković, Snežana; Škrbić, Zdenka; Jašović, Boban; Rakonjac, Simeon; Petričević, Veselin; Petrović, Milun |
 | 2016 | The effect of raw soybean in the final mixtures for broilers on the conformation measures and share of major carcass parts | Petričević, Veselin; Lukić, Miloš; Škrbić, Zdenka; Bogosavljević-Bošković, Snežana; Dosković, Vladimir; Rakonjac, Simeon; Petričević, Maja |
 | 2018 | The effect of using rosemary (Rosmarinus officinalis) in broiler nutrition on production parameters, slaughter characteristics, and gut microbiological population | Petričević, Veselin; Lukić, Miloš; Škrbić, Zdenka; Rakonjac, Simeon; Dosković, Vladimir; Petričević, Maja; Stanojković, Aleksandar |
| 2022 | Production Parameters, microbiological Composition of Intestines and Slaughter Performance of Broilers fed with Bee Pollen | Petričević, Veselin; Lukić, Miloš; Škrbić, Zdenka; Rakonjac, Simeon; Stanojković, Aleksandar; Nikšić, Dragan; Živković, Vladimir |
