SCIDAR - A Digital Archive of the University of Kragujevac
A digital archive of the University of Kragujevac contains easily searchable and up-to-date research results.
Browsing by Subject lactic acid bacteria
Showing results 1 to 4 of 4
| Preview | Issue Date | Title | Author(s) |
 | 2020 | The ability to use sugars and sugar substitutes as prebiotics by Serbian autochthonous lactic acid bacteria | Grujović, Mirjana; Mladenovic, Katarina; Čomić, Ljiljana |
 | 2022 | Assessment of biogenic amine production by lactic acid bacteria isolated from Serbian traditionally fermented foods | Vesković-Moračanin, Slavica; Stefanović, Srđan; Borović, Branka; Nastasijevic, Ivan; Milijasevic, Milan; Stojanova, Monika; Đukić, Dragutin |
 | 2020 | Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavor | Grujović, Mirjana; Mladenovic, Katarina; Jakovljević, Violeta; Čomić, Ljiljana |
 | 2020 | Tolerance of autochthonous lactic acid bacteria to different processing conditions in vitro | Grujović, Mirjana; Mladenović, Katarina; Čomić, Ljiljana |