1. University of Kragujevac Digital Archive

Browsing by Subject lipids

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PreviewIssue DateTitleAuthor(s)
Bogosavljevic-Boškovic et al AFB 2010.pdf.jpg2010Broiler meat quality: Protein and lipids of muscle tissueBogosavljević-Bošković, Snežana; Pavlovski, Zlatica; Petrović, Milun; Dosković, Vladimir; Rakonjac, Simeon
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